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1418条记录
Comparative phenotypic and transcriptomic analysis of Victoria and flame seedless grape cultivars during berry ripening

SCI

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关键词: berry ripening; gene expression; grapes; sugar accumulation; transcriptome sequencing

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The application of temperature sensitivity CRISPR/LbCpf1 (LbCas12a) mediated genome editing in allotetraploid cotton (G. hirsutum) and creation of nontransgenic, gossypol-free cotton

SCI

机构:

关键词: genome editing; CRISPR; Cpf1; cotton; temperature sensitive; nontransgenic; glandless; gossypol-free cotton

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Pulsed vacuum drying of kiwifruit slices and drying process optimization based on artificial neural network

SCI

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关键词: Kiwifruit; pulsed vacuum drying; color; vitamin C; artificial neural network; comprehensive evaluation method; SEM; heat map

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Microorganisms and Some Quality of Red Grapefruit Juice Affected by High Pressure Processing and High Temperature Short Time

SCI

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关键词: High pressure processing High temperature short time Grapefruit juice Quality Shelf life

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IDENTIFICATION AND HORMONE INDUCTION OF PUTATIVE CHITIN SYNTHASE GENES AND SPLICE VARIANTS IN Leptinotarsa decemlineata (SAY)

SCI

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关键词: Leptinotarsa decemlineata chitin synthase 20-hydroxyecdysone juvenile hormone

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Identification and validation of a major QTL for salt tolerance in soybean

SCI

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关键词: salt tolerance recombinant inbred line near isogenic lines molecular linkage

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RNA interference suppression of the receptor tyrosine kinase Torso gene impaired pupation and adult emergence in Leptinotarsa decemlineata

SCI

机构:

关键词: Leptinotarsa decemlineata Torso Metamorphosis 20-Hydroxyecdysone Juvenile hormone

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Over-expression of GhUGP1 in upland cotton improves fibre quality and reduces fibre sugar content

SCI

机构:

关键词: agronomic traits cellulose fibre quality gene expression sugar transgenic line uridine diphosphate glucose pyrophosphorylase

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Effect of Glycosylation of beta-Glucuronidase on its Catalytic Properties in Ionic Liquids

SCI

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关键词: beta-glucuronidase glycosylation ionic liquids thermostability

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Effects of different postharvest treatments on the physiology and quality of 'Xiaobai' apricots at room temperature

SCI

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关键词: Apricots Quality 1-MCP ClO2 Calcium treatment Heat treatment

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