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Estimating the frost damage index in lettuce using UAV-based RGB and multispectral images

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2024

关键词: lettuce; frost damage; unmanned aerial vehicle; high-throughput detection; multisource data

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Advances in fruit coloring research in grapevine: an overview

SCI

机构:

来源:PLANT GROWTH REGULATION年份:2024

关键词: Grapes; Fruit coloration; Chromogenic glycosides; Plant growth regulatory factors

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Potential nervous threat of nanoplastics to Monopterus albus: Implications from a metabolomics study

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2024

关键词: Polystyrene nanoplastics; Metabolomics; M. albus; Liver; Neurotoxicity

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ZmELP1, an Elongator complex subunit, is required for the maintenance of histone acetylation and RNA Pol II phosphorylation in maize kernels

SCI

机构:

来源:PLANT BIOTECHNOLOGY JOURNAL年份:2024

关键词: Elongator complex; histone acetylation; transcriptional elongation; kernel development; maize

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Molecular characterization, rheological properties, and prebiotic properties of arabinoxylans from waxy and sweet corn cobs

SCI

机构:

来源:CEREAL CHEMISTRY年份:2024

关键词: arabinoxylan; corn cobs; molecular characterization; prebiotic properties; rheological properties

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Novel Calcium-Binding Peptide from Bovine Bone Collagen Hydrolysates and Its Potential Pro-Osteogenic Activity via Calcium-Sensing Receptor (CaSR)

SCI

机构:

来源:MOLECULAR NUTRITION & FOOD RESEARCH年份:2024

关键词: calcium-binding capacity; calcium-binding peptide; calcium-sensing receptor; collagen hydrolysates; osteogenic activity

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"Structure-function" analysis using starches isolated from Lycoris chinensis bulbs of different developmental stages

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: Lycoris chinensis; Starch physicochemical properties; Structural properties

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Mechanisms Underlying the Overlooked Chiral Fungicide-Driven Enantioselective Proliferation of Antibiotic Resistance in Earthworm Intestinal Microbiome

SCI

机构:

来源:ENVIRONMENTAL SCIENCE & TECHNOLOGY年份:2024

关键词: chiral fungicide; antibiotic resistance gene; earthworm gut; mobilome; horizontal transfer

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A screening strategy for identifying umami peptides with multiple bioactivities from Stropharia rugosoannulata using in silico approaches and SPR sensing

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Umami peptide; Stropharia rugosoannulata; ACE; DPP-IV; Molecular docking; SPR

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The effect of Maillard reaction on flavour development of protein hydrolysates from cheese

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Maillard reaction; Flavour development; Degrease; Lipolysis; Peptidomics

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