科研产出
Analysis of flavonoids content and antioxidant capacity in different Chinese jujube types
SCI
机构:
来源:XXX INTERNATIONAL HORTICULTURAL CONGRESS IHC2018: INTERNATIONAL SYMPOSIUM ON MEDICINAL AND AROMATIC PLANTS, CULINARY HERBS AND EDIBLE FUNGI, IV INTERNATIONAL JUJUBE SYMPOSIUM AND VI INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND TECHNOLOGY年份:2020关键词: Ziziphus jujuba; fruits; flavonoid; antioxidant capacity


Assessment of factors affecting the in-vitro embryo development of Chinese jujube
SCI
机构:
来源:XXX INTERNATIONAL HORTICULTURAL CONGRESS IHC2018: INTERNATIONAL SYMPOSIUM ON MEDICINAL AND AROMATIC PLANTS, CULINARY HERBS AND EDIBLE FUNGI, IV INTERNATIONAL JUJUBE SYMPOSIUM AND VI INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND TECHNOLOGY年份:2020关键词: Chinese jujube; immature embryo development; exogenous hormones; cultivars; embryo age

