SCI
机构:
来源:ARCHIVES OF MICROBIOLOGY年份:2020
关键词:
Huangjiu; Corn; Fermentation; Flavor compounds; Bacterial community
SCI
机构:
来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2020
关键词:
Flavour compounds; Hippophae rhamnoides; predicted sensory properties; sea buckthorn
SCI
机构:
来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2020
关键词:
Mycalesis intermedia; complete mitogenome; Lepidoptera
SCI
机构:
来源:LIVESTOCK SCIENCE年份:2020
关键词:
Bacterial diversity; Bull calf; Diet composition; Growth performance; Rumen
SCI
机构:
来源:ARCHIVES OF MICROBIOLOGY年份:2020
关键词:
Florfenicol; Mouse; Mucosal barrier; Intestinal microbiota
SCI
机构:
来源:BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS年份:2020
关键词:
Neural crest-derived stem cells; Adipose; Bovine; Multipotent; Differentiation
SCI
机构:
来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2020
关键词:
Dioryctria yiai; complete mitogenome; Pyralidae
SCI
机构:
来源:REMOTE SENSING年份:2020
关键词:
soil organic carbon stocks; multispectral remote sensing; forestry ecology; spatial variation
SCI
机构:
来源:JOURNAL OF PLANT DISEASES AND PROTECTION年份:2020
关键词:
Compost tea; Disease suppression; Strawberry Verticillium wilt; Induced resistance
SCI
机构:
来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2020
关键词:
Anarta trifolii; complete mitogenome; Noctuidae