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Bacterial succession and the dynamics of flavor compounds in the Huangjiu fermented from corn

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来源:ARCHIVES OF MICROBIOLOGY年份:2020

关键词: Huangjiu; Corn; Fermentation; Flavor compounds; Bacterial community

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The semidominant mutation w5 impairs epicuticular wax deposition in common wheat (Triticum aestivum L.)

SCI

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来源:THEORETICAL AND APPLIED GENETICS年份:2020
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Resistance to Heterodera filipjevi and H. avenae in Winter Wheat is Conferred by Different QTL

SCI

机构:

来源:PHYTOPATHOLOGY年份:2020

关键词: genetics and resistance

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Complete mitochondrial genome of Dioryctria yiai (Lepidoptera: Pyralidae)

SCI

机构:

来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2020

关键词: Dioryctria yiai; complete mitogenome; Pyralidae

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Complete mitochondrial genome of Mycalesis intermedia (Lepidoptera: Nymphalidae)

SCI

机构:

来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2020

关键词: Mycalesis intermedia; complete mitogenome; Lepidoptera

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Transcriptome analysis reveal the putative genes involved in light-induced anthocyanin accumulation in grape 'Red Globe' (V. vinifera L.)

SCI

机构:

来源:GENE年份:2020

关键词: Grape; Light; Berry skin color; Anthocyanin; Transcriptomic analysis; Candidate genes

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QTL mapping for flag leaf-related traits and genetic effect of QFLW-6A on flag leaf width using two related introgression line populations in wheat

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来源:PLOS ONE年份:2020
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Genome-wide analysis of ethylene-response factor family in adzuki bean and functional determination of VaERF3 under saline-alkaline stress

SCI

机构:

来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2020

关键词: Adzuki bean; ERFs; Saline-alkaline stress

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Genetic Divergence and Relationship Among Opisthopappus Species Identified by Development of EST-SSR Markers

SCI

机构:

来源:FRONTIERS IN GENETICS年份:2020

关键词: Opisthopappus; transcriptome sequencing; EST-SSRs development; population genetics; phylogenetic relationship

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Multipotent stem cells with neural crest stem cells characteristics exist in bovine adipose tissue

SCI

机构:

来源:BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS年份:2020

关键词: Neural crest-derived stem cells; Adipose; Bovine; Multipotent; Differentiation

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