Effects of different drying and milling methods on the physicochemical properties and phenolic content of hawthorn fruit powders

Liu, Suwen; Yu, Jincheng; Zou, Jing; Yang, Yang; Chang, Xuedong; Liu, Suwen; Chang, Xuedong; Cui, Lixian; Chang, Xuedong; SCI

机构： Hebei Normal Univ Sci, Coll Food Sci & Technol, Qinhuangdao 066004, Hebei, Peoples R China; Hebei Yanshan Special Ind Technol Res Inst, Qinhuangdao, Hebei, Peoples R China; Hebei Acad Agr & Forestry Sci, Changli Fruit Tree Res Inst, Qinhuangdao, Hebei, Peoples R China; Hebei Hawthorn Chengde Ind Technol Res Inst, Chengde, Peoples R China;