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Quantitative Proteomic Analyses of a Pathogenic Strain and Its Highly Passaged Attenuated Strain of Mycoplasma hyopneumoniae

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来源:BIOMED RESEARCH INTERNATIONAL年份:2019
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Gelling properties of vacuum-freeze dried surimi powder as influenced by heating method and microbial transglutaminase

SCI

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2019

关键词: Vacuum-freeze drying; Surimi; Fish protein; Magnetic resonance imaging; Pre-mixed powder

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Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins

SCI

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来源:MOLECULES年份:2019

关键词: walnut proteins; albumin; globulin; glutelin; ultrasonic-assisted extraction; physicochemical properties

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Deep placement of controlled-release urea effectively enhanced nitrogen use efficiency and fresh ear yield of sweet corn in fluvo-aquic soil

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来源:SCIENTIFIC REPORTS年份:2019
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Genetic variation analysis of field isolates of clubroot and their responses to Brassica napus lines containing resistant genes CRb and PbBa8.1 and their combination in homozygous and heterozygous state

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来源:MOLECULAR BREEDING年份:2019

关键词: Brassica napus; CR genes; Genetic variation; Plasmodiophora brassicae; SSR markers

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Soil organic carbon distribution in relation to terrain & land use-a case study in a small watershed of Danjiangkou reservoir area, China

SCI

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来源:GLOBAL ECOLOGY AND CONSERVATION年份:2019

关键词: Soil organic carbon; Spatial variability; Terrain; Land use; Kriging

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Applications of carbon quantum dots to alleviate Cd2+ phytotoxicity in Citrus maxima seedlings

SCI

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来源:CHEMOSPHERE年份:2019

关键词: Cadmium ions; Carbon quantum dots; Citrus maxima seedlings; Oxidative stress; Detoxification

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OsMTOPVIB is required for meiotic bipolar spindle assembly

SCI

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来源:PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA年份:2019

关键词: rice; meiosis; spindle assembly; kinetochore

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Effects of different sugars on the thermal properties and microstructures of Mandarin fish (Siniperca chuats)

SCI

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2019

关键词: Mandarin fish; Sugar; Thermal properties; Microstructure; Heating capacity

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Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits

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来源:JOURNAL OF FOOD QUALITY年份:2019
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