SCI
机构:
来源:FOODS年份:2022
关键词:
zearalenone; Clostridium sporogenes; anaerobic; biodegradation; mycotoxin; feedstuff
SCI
机构:
来源:PLANT DISEASE年份:2022
关键词:
CoxII; ginger; ITS; Pythium myriotylum; pythium soft rot
SCI
机构:
来源:FOOD CHEMISTRY年份:2022
关键词:
Glucosinolate; Brassicaceae vegetables; Quick-freezing; Drying methods; Boiling; In vitro digestion
SCI
机构:
来源:FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT年份:2022
关键词:
Wheat flour; noodle; pesticide; degradation; processing factor
SCI
机构:
来源:MOLECULAR BIOLOGY REPORTS年份:2022
关键词:
Rhododendron; Anthocyanin biosynthesis; Transcriptome; Flower coloration
SCI
机构:
来源:FOODS年份:2022
关键词:
UV-B; water deficit; amino acids; aroma compounds; micro-vinification; Pinot noir
SCI
机构:
来源:VETERINARY MICROBIOLOGY年份:2022
关键词:
GI; 2; Clinical symptoms; Histopathological; Cytokines
SCI
机构:
来源:VIRUS GENES年份:2022
关键词:
Canine distemper virus; Complete genome; Asia-4 lineage; Recombination; Evolution
SCI
机构:
来源:MICROBIOLOGICAL RESEARCH年份:2022
关键词:
Pyricularia oryzae; Tea1Polarity; Appressorium formation; Pmk1 MAPK pathway; Virulence
SCI
机构:
来源:MICROBIOLOGICAL RESEARCH年份:2022
关键词:
Entomopathogenic bacteria; Endophytes; Rice growth; Plant defense; Biological control; Plant volatiles