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6206条记录
Preliminary Comparisons of Tender Shoots and Young Leaves of 12 Mulberry Varieties as Vegetables and Constituents Relevant for Their Potential Use as Functional Food for Blood Sugar Control

SCI

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来源:PLANTS-BASEL年份:2023

关键词: nutritional composition; mulberry varieties; blood sugar control

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Soil carbon turnover and balance in the priming effects of basalt, montmorillonite, and kaolinite in a Luvisol soil

SCI

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来源:JOURNAL OF SOILS AND SEDIMENTS年份:2023

关键词: Basalt weathering; Priming effect; Soil inorganic carbon stabilization; Soil organic carbon stabilization; Soil net carbon balance

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Effect of laccase extracted from fungi using food industrial residues as culture medium on degradation of chlorpyrifos in solution

SCI

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来源:JOURNAL OF WATER PROCESS ENGINEERING年份:2023

关键词: Chlorpyrifos; Organophosphate pesticide; Apple pomace; Enzyme; Food processing residue

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Recent advances on mulberry volatile flavor: A review

SCI

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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2023

关键词: Mulberry; Flavor; Aroma; Analytical methods; Affecting factors; Preharvest; Postharvest; Formation pathways

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Residue analysis and dietary risk assessment of abamectin in fresh corn, bitter melon, and Fritillaria

SCI

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来源:BIOMEDICAL CHROMATOGRAPHY年份:2023

关键词: abamectin; bitter melon; fresh corn; Fritillaria; pesticide residue analysis and dietary risk assessment

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Sensitivity of genotypically diverse rice varieties to radiation and the related changes to antioxidant enzyme activities

SCI

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来源:INTERNATIONAL JOURNAL OF RADIATION BIOLOGY年份:2023

关键词: Rice genotypes; radiation sensitivity; effective radiation dose; ROS generation; antioxidant enzyme activities

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A Mutation of cyOsPPDKB Affects Starch Structure and Gel Consistency in Rice

SCI

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来源:AGRONOMY-BASEL年份:2023

关键词: cyOsPPDKB; starch structure; cooking and eating quality; gel consistency; rice

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Effect of raw material frozen storage on physicochemical properties and flavor compounds of fermented mandarin fish (Siniperca chuatsi)

SCI

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来源:FOOD CHEMISTRY-X年份:2023

关键词: Frozen storage; Frozen mandarin fish; Fermented mandarin fish; Gas chromatography-ion mobility spectrometry; Flavor

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The Effects of Fermented Feed on the Growth Performance, Antioxidant Activity, Immune Function, Intestinal Digestive Enzyme Activity, Morphology, and Microflora of Yellow-Feather Chickens

SCI

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来源:ANIMALS年份:2023

关键词: fermented feed; yellow-feather chickens; antioxidant activity immune function; intestinal health

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