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3302条记录
Maternal butyrate supplementation affects the lipid metabolism and fatty acid composition in the skeletal muscle of offspring piglets

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机构:

来源:ANIMAL NUTRITION年份:2021

关键词: Maternal butyrate; Intramuscular fat; Fatty acid composition; Pig

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Eco-friendly production of biochar via conventional pyrolysis: Application of biochar and liquefied smoke for plant productivity and seed germination

SCI

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来源:ENVIRONMENTAL TECHNOLOGY & INNOVATION年份:2021

关键词: Biochar; Nutshell; Date palm; Sand soil; Smokes; Brassica chinensis

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Improving Hypoxia Adaption Causes Distinct Effects on Growth and Bioactive Compounds Synthesis in an Entomopathogenic Fungus Cordyceps militaris

SCI

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来源:FRONTIERS IN MICROBIOLOGY年份:2021

关键词: Cordyceps militaris; Vitreoscilla hemoglobin; SREBP; hypoxia; bioactive compounds

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Comparative Analysis of Morphology, Photosynthetic Physiology, and Transcriptome Between Diploid and Tetraploid Barley Derived From Microspore Culture

SCI

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来源:FRONTIERS IN PLANT SCIENCE年份:2021

关键词: barley (Hordeum vulgare L.); tetraploid; photosynthesis; RNA-seq; quantitative PCR

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Exposure Assessment of Multiple Mycotoxins and Cumulative Health Risk Assessment: A Biomonitoring-Based Study in the Yangtze River Delta, China

SCI

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来源:TOXINS年份:2021

关键词: mycotoxins; biomonitoring; cumulative risk assessment; hazard index; combined margin of exposure; urine

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The Protective Effects of Orthosiphon stamineus Extract Against Intestinal Barrier Injury in High-Fat Diet-Induced Mouse and Oxidative Stress Cell Models

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来源:NATURAL PRODUCT COMMUNICATIONS年份:2021

关键词: Orthosiphon stamineus; intestinal barrier protection effect; tight junction protein; antioxidant; fingerprinting

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Development and Optimization of the Triterpenoid and Sterol Production Process with Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum Strain G0017 (Agaricomycetes), in Liquid Submerged Fermentation at Large Scale

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS年份:2021

关键词: Ganoderma lucidum G0017; aeration rate; triterpenoid and sterol; specific rate; regulation strategy; liquid submerged fermentation; medicinal mushrooms

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Evaluation of eight kinds of flavor enhancer of umami taste by an electronic tongue

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来源:FOOD SCIENCE & NUTRITION年份:2021

关键词: discriminant factor analysis; electronic tongue; flavor enhancer; principal component analysis; sensory evaluation

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Involvement of PINK1/Parkin-mediated mitophagy in mitochondrial functional disruption under oxidative stress in vitrified porcine oocytes

SCI

机构:

来源:THERIOGENOLOGY年份:2021

关键词: Vitrification; Oxidative stress; PINK1; Parkin; Mitophagy; Porcine oocyte

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Map-based cloning and characterization of YGL22, a new yellow-green leaf gene in rice (Oryza sativa)

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来源:CROP SCIENCE年份:2021
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