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2015条记录
Identification of Pythium spp. from the rhizosphere of soybeans in Ontario, Canada

SCI

机构:

来源:CANADIAN JOURNAL OF PLANT PATHOLOGY年份:2014

关键词: damping-off DNA barcoding Pythium spp. root rot soybean [Glycine max] soilborne pathogens

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YIEDS OF ALFALFA VARIETIES WITH DIFFERENT FALL DORMANCY LEVELS IN NORTHEAST CHINA

SCI

机构:

来源:PAKISTAN JOURNAL OF BOTANY年份:2014
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Differences in soil organic carbon stocks and fraction distributions between rice paddies and upland cropping systems in China

SCI

机构:

来源:JOURNAL OF SOILS AND SEDIMENTS年份:2014

关键词: Rice paddy Soil aggregate Soil organic carbon fraction Upland cropping systems

Maturity Group Classification and Maturity Locus Genotyping of Early-Maturing Soybean Varieties from High-Latitude Cold Regions

SCI

机构:

来源:PLOS ONE年份:2014
Detecting SNPs underlying domestication-related traits in soybean

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2014

关键词: Soybean Interspecific differentiation Outliers Selection Testa color

Halomonas songnenensis sp nov., a moderately halophilic bacterium isolated from saline and alkaline soils

SCI

机构:

来源:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY年份:2014
Spatial dynamics modelling of crops pattern with remote sensing classification data

SCI

机构:

来源:THIRD INTERNATIONAL CONFERENCE ON AGRO-GEOINFORMATICS (AGRO-GEOINFORMATICS 2014)年份:2014

关键词: crops pattern Spatial dynamics CROPS model remote sensing allocation

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Spatio-Temporal Changes in the Rice Planting Area and Their Relationship to Climate Change in Northeast China: A Model-Based Analysis

SCI

机构:

来源:JOURNAL OF INTEGRATIVE AGRICULTURE年份:2014

关键词: spatio-temporal change rice planting area climate change Northeast China

Interpretation of Climate Change and Agricultural Adaptations by Local Household Farmers: a Case Study at Bin County, Northeast China

SCI

机构:

来源:JOURNAL OF INTEGRATIVE AGRICULTURE年份:2014

关键词: perception adaptation survey climate change agriculture

Effects of preservation methods on amino acids and 5 '-nucleotides of Agaricus bisporus mushrooms

SCI

机构:

来源:FOOD CHEMISTRY年份:2014

关键词: Agaricus bisporus Freezing Canning Salting Free amino acids 5 '-Nucleotides

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