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资源类型: 外文期刊

共5808条记录

Physicochemical, structural, and functional properties of wampee (Clausena lansium (Lour.) Skeels) fruit peel pectin extracted with different organic acids

Peng, Jian; Bu, Zhibin; Ren, Huiyan; Yu, Yuanshan; Xu, Yujuan; Wu, Jijun; Cheng, Lina; Li, Lu; He, Qi; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Argifood Res Inst, Minist Agr & Rural Affairs, Key Lab Funct Foods,Guangdong Key Lab Agr & Rural, 133 Yiheng St,Dongguanzhuang Rd, Guangzhou 510610, Peoples R China; Southern Med Univ, Sch Publ Hlth, Guangzhou 510610, Peoples R China;

来源：FOOD CHEMISTRY年份：2022

关键词： Wampee fruit peel; Pectin; Acid extraction; Characteristics analysis; Comparative assessment

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Effects of glucose oxidase and its combination with B. amyloliquefaciens SC06 on intestinal microbiota, immune response and antioxidative capacity in broilers

Wang, Yuanyuan; Wang, Baikui; Zhan, Xiuan; Li, Weifen; Wang, Yibing; Li, Weifen; SCI

机构： Zhejiang Univ, Inst Feed Sci, Coll Anim Sci, Key Lab Mol Anim Nutr Minist Educ, Hangzhou 310058, Peoples R China; Guangdong Acad Agr Sci, Inst Anim Sci, State Key Lab Livestock & Poultry Breeding, Key Lab Anim Nutr & Feed Sci South China, Guangzhou 510640, Peoples R China; Zhejiang Univ, Feed Sci Inst, Coll Anim Sci, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, Peoples R China;

来源：ANIMAL年份：2022

关键词： Antioxidant capacity; Cytokines; Enzyme; Immune function; Probiotics

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OsGLYI3, a glyoxalase gene expressed in rice seed, contributes to seed longevity and salt stress tolerance

Liu, Shengjie; Xiao, Yinghui; Liu, Shengjie; Liu, Wenhua; Lai, Jianyun; Liu, Qinjian; Zhang, Wenhu; Chen, Zhongjian; Gao, Jiadong; Liu, Jun; Song, Songquan; SCI

机构： Hunan Agr Univ, Coll Agron, Changsha 410128, Peoples R China; Guangdong Acad Agr Sci, Agrobiol Gene Res Ctr, Guangdong Key Lab Crop Germplasm Resources Preserv, Guangzhou 510640, Peoples R China; Chinese Acad Sci, Inst Bot, Beijing 100093, Peoples R China;

来源：PLANT PHYSIOLOGY AND BIOCHEMISTRY年份：2022

关键词： Glyoxalase I; Methylglyoxal; Stress tolerance; Seed longevity; Rice(Oryza sativa L; )

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Alteration in dough volume and gluten network of lychee pulp pomace bread base on mixture design dominated by particle size

Xu, Canhua; Xiong, Xiong; Zeng, Qingzhu; Yuan, Yang; He, Shan; Su, Dongxiao; He, Shan; Dong, Lihong; Huang, Fei; Nag, Anindya; SCI

机构： Guangzhou Univ, Sch Chem & Chem Engn, Guangzhou 510006, Peoples R China; Guangdong Acad Agr Sci Key, Key Lab Funct Foods, Sericultural & Agrifood Res Inst, Minist Agr & Rural Affairs,Guangdong Key Lab Agr, Guangzhou, Peoples R China; Flinders Univ S Australia, Coll Sci & Engn, Flinders Inst Nanoscale Sci & Technol, Adelaide, SA, Australia; Shangdong Univ, Sch Informat Sci & Engn, Jinan, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE年份：2022

关键词： Constrained mixture design; Dough; Lychee; Particle size; Wheat flour

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Expression of genes encoding terpenoid biosynthesis enzymes during leaf development of Eucalyptus camaldulensis

Zhan, N.; Zhang, J.; Xie, Y.; Shang, X.; Liu, G.; Wu, Z.; Zhan, N.; Huang, L.; Wang, Z.; SCI

机构： Chinese Acad Forestry, China Eucalypt Res Ctr, Guangzhou 524022, Guangdong, Peoples R China; Guangdong Acad Agr Sci, Inst Fruit Tree Res, Guangzhou 510640, Guangdong, Peoples R China; Chinese Acad Forestry, Res Inst Trop Forestry, Guangzhou 510520, Guangdong, Peoples R China; Beihai City Protect Forest Farm, Beihai 536000, Guangxi, Peoples R China;

来源：BIOLOGIA PLANTARUM年份：2022

关键词： Eucalyptus camaldulensis; regulation mechanism; terpenoid biosynthesis; transcriptome; young and mature leaves

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The study of candidate genes in the improvement of egg production in ducks - a review

Bello, Semiu Folaniyi; Nie, Qinghua; Bello, Semiu Folaniyi; Nie, Qinghua; Bello, Semiu Folaniyi; Nie, Qinghua; Adeola, Adeniyi Charles; Nie, Qinghua; SCI

机构： South China Agr Univ, Dept Anim Genet Breeding & Reprod, Coll Anim Sci, Guangzhou 510642, Guangdong, Peoples R China; Minist Agr, Guangdong Prov Key Lab Agroanim Genom & Mol Breed, Guangzhou 510642, Guangdong, Peoples R China; Minist Agr, Key Lab Chicken Genet Breeding & Reprod, Guangzhou 510642, Guangdong, Peoples R China; Chinese Acad Sci, Kunming Inst Zool, Key Lab Genet Resources & Evolut, Kunming 650223, Yunnan, Peoples R China; Wens Foodstuff Grp Co Ltd, Yunfu 527400, Guangdong, Peoples R China;

来源：POULTRY SCIENCE年份：2022

关键词： egg production; candidate genes; expression profile; single nucleotide polymorphism (SNPs); transcrip-tome sequencing; QTL mapping; GWAS

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Pupal Diapause Termination and Transcriptional Response of Antheraea pernyi (Lepidoptera: Saturniidae) Triggered by 20-Hydroxyecdysone

Du, Jie; Yao, Lunguang; Zhang, Xian; Liang, Shimei; Duan, Jianping; Zhao, Ping; Ma, Sanyuan; Wang, Jiazhen; Zhu, Xuwei; Yang, Xinfeng; Sun, Zhenbo; Xing, Dongxu; SCI

机构： Nanyang Normal Univ, Coll Life Sci & Agr Engn, Henan Key Lab Funiu Mt Insect Biol, Nanyang, Peoples R China; Southwest Univ, State Key Lab Silkworm Genome Biol, Chongqing, Peoples R China; Henan Inst Sericulture Sci, Lab Tussah Genet & Breeding, Zhengzhou, Peoples R China; Sericulture & Agrifood Res Inst, Guangdong Acad Agr Sci, Guangzhou, Peoples R China;

来源：FRONTIERS IN PHYSIOLOGY年份：2022

关键词： Antheraea pernyi; pupal diapause termination; 20-hydroxyecdysone; pupal-adult transition; comprehensive transcriptome

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Structural elucidation of flavonoids from Shatianyu (Citrus grandis L. Osbeck) pulp and screening of key antioxidant components

Deng, Mei; Jia, Xuchao; Dong, Lihong; Liu, Lei; Huang, Fei; Chi, Jianwei; Ma, Qin; Zhao, Dong; Zhang, Mingwei; Zhang, Ruifen; Deng, Mei; Zhang, Mingwei; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr,Guangdong Key Lab Agr Prod Proc, Guangzhou 510610, Peoples R China; Huazhong Agr Univ, Dept Food Sci & Technol, Wuhan 430070, Peoples R China;

来源：FOOD CHEMISTRY年份：2022

关键词： Citrus grandis L. Osbeck; Pummelo; Flavonoids; Online knockout; Antioxidant activity

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Monitoring Nitrogen Nutrition and Grain Protein Content of Rice Based on Ensemble Learning

Zhang Jie; Xu Bo; Feng Hai-kuan; Wang Jiao-jiao; Ming Shi-kang; Song Xiao-yu; Zhang Jie; Jing Xia; Fu You-qiang; SCI

机构： Beijing Acad Agr & Forestry Sci, Informat Technol Res Ctr, Beijing 100094, Peoples R China; Xian Univ Sci & Technol, Sch Surveying & Mapping Sci & Technol, Xian 710054, Peoples R China; Guangdong Acad Agr Sci, Rice Res Inst, Guangzhou 510640, Peoples R China;

来源：SPECTROSCOPY AND SPECTRAL ANALYSIS年份：2022

关键词： Hyperspectral remote sensing; Rice grain protein; Machine Learning; Ensemble algorithms; Adaboost; Random forest

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Silicon Controls Bacterial Wilt Disease in Tomato Plants and Inhibits the Virulence-Related Gene Expression of Ralstonia solanacearum

Wang, Lei; Gao, Yang; Jiang, Nihao; Yan, Jian; Cai, Kunzheng; Lin, Weipeng; Cai, Kunzheng; SCI

机构： Guangdong Prov Key Lab Ecocircular Agr, Guangzhou 510642, Peoples R China; Guangdong Acad Agr Sci, Tea Res Inst, Guangdong Key Lab Tea Plant Resources Innovat & U, Guangzhou 510640, Peoples R China; South China Agr Univ, Coll Nat Resources & Environm, Guangzhou 510642, Peoples R China;

来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份：2022

关键词： silicon; Ralstonia solanacearum; tomato; bacterial wilt; biofilm; virulence-related genes

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