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Exogenous 1,25(OH)2D3/VD3 counteracts RSL3-Induced ferroptosis by enhancing antioxidant capacity and regulating iron ion transport: Using zebrafish as a model

SCI

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来源:CHEMICO-BIOLOGICAL INTERACTIONS年份:2024

关键词: Vitamin D 3; RSL3; Ferroptosis; Antioxidant; Iron ion

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Health Risk Assessment of Antibiotic Pollutants in Large Yellow Croakers from Zhejiang Aquaculture Sites

SCI

机构:

来源:FOODS年份:2024

关键词: quinolones; large yellow croaker; edible parts; health risk

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Photocatalytic Degradation of Tetracycline by La-Fe Co-Doped SrTiO3/TiO2 Composites: Performance and Mechanism Study

SCI

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来源:WATER年份:2024

关键词: tetracycline; SrTiO3/TiO2; hydrothermal; photocatalytic; double dopant

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Systemic immune response of rainbow trout exposed to Flavobacterium psychrophilum infection

SCI

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来源:FISH & SHELLFISH IMMUNOLOGY年份:2024

关键词: Flavobacterium psychrophilum; Rainbow trout; Inflammatory response; Oxidative stress; Th1/Th2 responses; Tight junction

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The Biochemical Composition and Quality of Adult Chinese Mitten Crab Eriocheir sinensis Reared in Carbonate-Alkalinity Water

SCI

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来源:FOODS年份:2024

关键词: Eriocheir sinensis; saline-alkaline; aquaculture; edible yield; mineral element

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Transcriptome analysis of the bloom-forming dinoflagellate Prorocentrum donghaiense exposed to Ginkgo biloba leaf extract, with an emphasis on photosynthesis

SCI

机构:

来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH年份:2024

关键词: Prorocentrum donghaiense; Ginkgo biloba; Photosynthesis; Inhibition effect; Transcriptome; Dinoflagellate

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Computer-Aided Rational Design Strategy to Improve the Thermal Stability of Alginate Lyase AlyMc

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2024

关键词: alginate lyase; alginate oligosaccharides; rational design; thermal stability; moleculardynamicssimulation

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Calcareous nannoplankton response to middle-late Eocene climate and sea-level changes in the SW Neo-Tethys

SCI

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来源:MARINE MICROPALEONTOLOGY年份:2024

关键词: Biodiversity; Preservation; Dissolution proxies; Planktonic/Benthic ratio; Ostracods

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Insights into microbiota community dynamics and flavor development mechanism during golden pomfret (Trachinotus ovatus) fermentation based on single-molecule real-time sequencing and molecular networking analysis

SCI

机构:

来源:FOOD SCIENCE AND HUMAN WELLNESS年份:2024

关键词: Fermented golden pomfret; Microbiota community; Volatile compound; Co-occurrence network; Metabolic pathway

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Response of the abundance and size of Acartia (Acartiura) hongi (Copepoda: Calanoida) copepodites to environmental variables in Laizhou Bay, Bohai Sea

SCI

机构:

来源:REGIONAL STUDIES IN MARINE SCIENCE年份:2024

关键词: Acartia hongi; Abundance; Prosome length; Spatial distribution; Laizhou Bay; The Bohai Sea

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