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Effects of additives on the fermentation quality and bacterial community of silage prepared from fresh-cut whole-plant quinoa (Chenopodium quinoa willd.)
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来源:ITALIAN JOURNAL OF ANIMAL SCIENCE年份:2022关键词: Additive; bacterial community; fermentation quality; fresh-cut whole-plant quinoa
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Time-Series Transcriptomic Analysis Reveals the Molecular Profiles of Diapause Termination Induced by Long Photoperiods and High Temperature in Chilo suppressalis
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来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2022关键词: Chilo suppressalis; diapause termination; molecular profiles; time series; transcriptomes
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