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Impact of Lactobacillus plantarum fermentation on jujube juice: Insights from intelligent sensory evaluation, tolerance index, and acidogenic potential
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2025关键词: Lactobacillus plantarum; Jujube juice; Electronic nose; Electronic tongue; Tolerance index
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The effect of physical-chemical combined clogging on the area density and permeability of geotextile envelopes for subsurface drainage systems in arid regions
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来源:GEOTEXTILES AND GEOMEMBRANES年份:2025关键词: Subsurface drainage; Geotextile envelope; Physical-chemical combined clogging; Arid region
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