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Metabolomic and Transcriptomic Analyses Reveal the Factors Underlying Mature Fruit Pericarp Color Variations in the 'Xinli No. 7' Pear (Pyrus sinkiangensis)
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来源:METABOLITES年份:2025关键词:
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Development of an efficient extraction and enrichment method for total flavonoids compounds from Erigeron breviscapus using ultrasound-assisted extraction and macroporous resin adsorption
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来源:PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY年份:2025关键词: Adsorption; antioxidant; Erigeron breviscapus; extraction; macroporous resin; total flavonoids
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Biocontrol activity and antifungal mechanisms of volatile organic compounds produced by Trichoderma asperellum XY101 against pear Valsa canker
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来源:PEST MANAGEMENT SCIENCE年份:2025关键词:
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