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Study of retention mechanism of a mixed-mode stationary phase and its application for the simultaneous determination of ten water- and fat-soluble vitamins by HPLC-UV

SCI

机构:

关键词: Column liquid chromatography HPLC-UV Retention mechanism Reverse phase Vitamins Weak anion exchange

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Novel salicylic acid-oriented thiourea-type receptors as colorimetric chemosensor: Synthesis, characterizations and selective naked-eye recognition properties

SCI

机构:

关键词: Anion recognition Colorimetric sensor Naked-eye Salicylic acid Thiourea

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Changes in soil microbial community structure and functional diversity in the rhizosphere surrounding mulberry subjected to long-term fertilization

SCI

机构:

关键词: Mulberry Fertilization Microbial community Microbial functional diversity

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Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS2

SCI

机构:

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Stanniocalcin-1 protects bovine intestinal epithelial cells from oxidative stress-induced damage

SCI

机构:

关键词: Bc1-2 chronic enteritis oxidative damage stanniocalcin-1

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Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate

SCI

机构:

关键词: Monascus pilosus MS-1 Monacolin K Citrinin-free Box-Behnken design Solid-state fermentation

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Preparation and evaluation of danofloxacin mesylate microspheres and its pharmacokinetics in pigs

SCI

机构:

关键词: swine pharmacokinetics drug evaluation particle size crosslinking quinolones emulsions in vitro studies intramuscular injection lungs half life

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Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)

SCI

机构:

关键词: konjac glucomannan grass carp surimi protein denaturation physicochemical properties frozen storage

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Reduction of the fat content of battered and breaded fish balls during deep-fat frying using fermented bamboo shoot dietary fiber

SCI

机构:

关键词: Battered and breaded fish balls Bamboo shoot dietary fiber Deep-fat frying Fat absorption Low-fat fried foods

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Cloning and characterization of a novel sulfate transporter gene from radish (Raphanus sativus L.)

SCI

机构:

关键词: mutation Raphanus sativus splicing sulfate transporter ARABIDOPSIS FAMILY

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