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Multidimensional quality assessment of Lyophyllum decastes mushroom varieties: nutritional components, protein characteristics and umami profiling
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2025关键词: Lyophyllum decastes; Nutrition; Amino acid assessment; Taste quality; Membership function
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The bridging role of soil organic carbon in regulating bacterial community by microplastic pollution: Evidence from different microplastic additions
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来源:JOURNAL OF HAZARDOUS MATERIALS年份:2025关键词: Microplastics; Soil ecosystems; Soil organic carbon; Enzyme activities; Bacterial community
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