SCI
机构:
来源:MICROORGANISMS年份:2025
关键词:
tidal flat; salinity ions; soil bacterial community; reclamation stage; vegetation cover type
SCI
机构:
来源:ADVANCED FUNCTIONAL MATERIALS年份:2025
关键词:
dual single-atom nanozymes; electrochemical sensors; hydrotalcite carrier; meat freshness monitoring
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025
关键词:
Cordyceps militaris; Autophagy; Fruiting body; Pathogenicity; Secondary metabolism
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2025
关键词:
flavonoid biosynthesis; FR light; GA; JA; UVA light
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Precooked Chinese stewed beef; Warmed-over flavor; Lipidomics; Lipid fingerprint; Precursors
SCI
机构:
来源:CELLS年份:2025
关键词:
retinoic acid (RA); blastoderm cells (BCs); cryopreservation; cell viability; cell adhesion; apoptosis; cell cycle; mitochondrial function
SCI
机构:
来源:ANIMALS年份:2025
关键词:
Chinese Yangtze River Delta white goat; whole genome sequencing; selective sweep analysis
SCI
机构:
来源:BIOLOGY-BASEL年份:2025
关键词:
DNA methylation; 5mC; 6mA; epigenetic regulation; chromatin architecture
SCI
机构:
来源:CHINESE JOURNAL OF ANALYTICAL CHEMISTRY年份:2025
关键词:
Molecular imprinting; Au-MoS2/MOF(Fe2+/Fe3+); Electrochemical sensor; Tenuazonic acid; Catalytic cycle amplification
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Polyphenol; Electrospinning; Polymer; Mechanical property; Antioxidant activity; Pork preservation