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Identification and genomic insights into a strain of Bacillus velezensis with phytopathogen-inhibiting and plant growth-promoting properties

SCI

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来源:MICROBIOLOGICAL RESEARCH年份:2024

关键词: Bacillus velezensis; Antifungal activity; Plant growth promotion; Rhizobacterium; Genomic analysis

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Alternative splicing of lncRNA LAIR fine-tunes the regulation of neighboring yield-related gene LRK1 expression in rice

SCI

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来源:PLANT JOURNAL年份:2024

关键词: long noncoding RNA; LAIR; alternative splicing; LRK gene cluster; fine-tuning regulation; rice yield; stress response; molecular polymorphism breeding

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Genetic distribution, characterization, and function of Escherichia coli type III secretion system 2 (ETT2)

SCI

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来源:ISCIENCE年份:2024
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A high-efficiency transient expression system mediated by Agrobacterium tumefaciens in Spinacia oleracea leaves

SCI

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来源:PLANT METHODS年份:2024

关键词: Transient gene expression; Spinach; Subcellular localization; Protein-protein interaction

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What Affects the Willingness of Farmers to Participate in Forest Ticket Trading? Empirical Analysis Based on Incomplete Information Theory

SCI

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来源:FORESTS年份:2024

关键词: forest ticket trading; farmers' willingness; incomplete information; influencing factors; binary logit model

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Development of a UPLC-MS/MS-based method for simultaneous determination of advanced glycation end products and heterocyclic amines in stewed meat products

SCI

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来源:FOOD CHEMISTRY年份:2024

关键词: AGEs; HAs; UPLC-MS/MS; Stewed meat products

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Homologous Delta-12 Fatty Acid Desaturase (FAD2) Genes Affect Gene Expression and Linoleic Acid Levels in Lentinula edodes under Heat Stress

SCI

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来源:JOURNAL OF FUNGI年份:2024

关键词: Lentinula edodes; delta-12 fatty acid desaturase; differential gene expression; heat stress; bioinformatic analysis

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Multiple Perspectives of Study on the Potential of Bacillus amyloliquefaciens JB20221020 for Alleviating Nutrient Stress in Lettuce

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来源:CURRENT MICROBIOLOGY年份:2024
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Effect of different food matrices on the bioaccessibility of vitamin D3 3 in beverage systems: Comparison between juice and liquid milk

SCI

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来源:FOOD CHEMISTRY年份:2024

关键词: Vitamin D 3; Bioaccessibility; Food matrices; Juice; Liquid milk; In vitro digestion

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Antioxidant dietary fibre: A structure-function journey

SCI

机构:

来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY年份:2024

关键词: Non -extractable polyphenols; Antioxidant dietary fibre; Structure; Functional properties

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