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3302条记录
High-throughput maize seed ears sorting through structural re-parameterisation classification model and multi-channel sorting system

SCI

机构:

来源:BIOSYSTEMS ENGINEERING年份:2025

关键词: High-throughput; Maize ears sorting; Convolutional neural network; Structural re-parameterisation; Edge computing

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An Efficient and Environmentally Friendly Strategy for Embryogenic Callus Induction and Plant Regeneration of Iris pseudacorus L.

SCI

机构:

来源:JOURNAL OF PLANT GROWTH REGULATION年份:2025

关键词: Iris spp.; Herbaceous flower; Embryogenic callus; In vitro regeneration; Flow cytometry techniques

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African swine fever, consumer confidence and pork consumption behaviours in China: a case study in Shanghai

SCI

机构:

来源:CHINA AGRICULTURAL ECONOMIC REVIEW年份:2025

关键词: African swine fever; Pork consumption; Consumer confidence (CC); Heteroskedastic ordered probit model

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Natural bio-photosensitizers in sludge: Extracellular polymeric substances (EPS)-driven persulfate activation for sustainable antibiotic degradation

SCI

机构:

来源:JOURNAL OF CLEANER PRODUCTION年份:2025

关键词: Extracellular polymeric substances; Antibiotic; Photochemistry; Electron transfer; Molecular structure

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Sustained decrease in inland East Antarctic surface mass balance between 2005 and 2020

SCI

机构:

来源:NATURE GEOSCIENCE年份:2025
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TMC4 receptor binding properties and interaction mechanisms of salty mushroom peptides

SCI

机构:

来源:FOOD CHEMISTRY年份:2025

关键词: Stropharia rugosoannulata mushroom; Thermodynamic reaction; Dynamic reaction; Molecular docking; Molecular simulation

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Insights of freshness phenotype detection for postharvest fruit and vegetables

SCI

机构:

来源:PLANT PHENOMICS年份:2025

关键词: Intelligent packaging; Nondestructive testing; Shelf-life prediction; Quality indicators; Difference between quality and freshness

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Optimizing decolorization and deodorization to remove pigments and fishy odors while preserving antioxidant activity in Asian swamp eel (Monopterus albus) hydrolysate

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2025

关键词: ASE hydrolysate; Activated carbon; Decolorization; Encapsulation; Deodorization

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Dynamics of Nutrient Components and Microbial Communities in Substrates During the Development of the Fruiting Bodies of Volvariella volvacea

SCI

机构:

来源:JOURNAL OF FUNGI年份:2025

关键词: circular agriculture; Volvariella volvacea; fruiting body development; nutrient composition; microbial community

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Growth, fatty acid composition, and fillet quality of largemouth bass (Micropterus salmoides) fed soybean oil and cottonseed oil diets

SCI

机构:

来源:AQUACULTURE REPORTS年份:2025

关键词: Micropterus salmoides; Vegetable oils; N-3 LC-PUFA biosynthesis ability; Lipid metabolism; Fillet quality

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