SCI
机构:
来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION年份:2022
SCI
机构:
来源:PAKISTAN JOURNAL OF BOTANY年份:2022
关键词:
ATP synthase 0 subunit; Overexpression; Photosynthesis; Tomato plantlets
SCI
机构:
来源:PLANTS-BASEL年份:2022
关键词:
broccoli; cytoplasmic male sterility; dominant genic male sterility; agronomy; RNA-sequencing
SCI
机构:
来源:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION年份:2022
关键词:
Purple vegetables; Anthocyanin; Anthocyanidin; HPLC-ESI-MS; Antioxidant ability
SCI
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2022
关键词:
Cd mobilization; Rice rhizosphere; DGT; Planar-optode
SCI
机构:
来源:FOODS年份:2022
关键词:
plant protein; double protein dairy; process flow; production; health effects; taste; flavor
SCI
机构:
来源:ENVIRONMENTAL POLLUTION年份:2022
关键词:
Vegetable soil; Aged biochar; Nitrous oxide; Nitric oxide; Gene abundance
SCI
机构:
来源:FOODS年份:2022
关键词:
peach; nectarine; amino acids; sugars; organic acids
SCI
机构:
来源:PLANTS-BASEL年份:2022
关键词:
Brassica campestris; variant; edible parts; glucosinolates; antioxidants
SCI
机构:
来源:PEERJ年份:2022
关键词:
ALMT family; Hydrangea; Al tolerance; Gene expression