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Histone deacetylase CsHDA6 mediates the regulated formation of the anti-insect metabolite alpha-farnesene in tea (Camellia sinensis)

SCI

机构:

来源:PLANT SCIENCE年份:2023

关键词: Camellia sinensis; Epigenetic regulation; ?-farnesene; Histone deacetylase; Insect; Wounding stress

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MicroRNA miR171b Positively Regulates Resistance to Huanglongbing of Citrus

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2023

关键词: miR171b; Huanglongbing; overexpression; genetic transformation

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Effects of high hydrostatic pressure assisted enzymatic tenderization on goose meat texture and myofibril protein

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2023

关键词: Goose meat; Myofibril protein; Papain; HHP; Tenderization

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Physiological and transcriptomic analysis of OsLHCB3 knockdown lines in rice

SCI

机构:

来源:MOLECULAR BREEDING年份:2023

关键词: Rice; PSII; Transcriptomic; Chlorophyll; OsLHCB3

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First report of 16SrII-V phytoplasma associated with cowpea (Vigna unguiculata) phyllody in China

SCI

机构:

来源:CANADIAN JOURNAL OF PLANT PATHOLOGY年份:2023

关键词: 16SrII-V; cowpea phyllody; molecular identification; phytoplasma; RFLP analysis

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Modeling and De-Noising for Nondestructive Detection of Total Soluble Solid Content of Pomelo by Using Visible/Near Infrared Spectroscopy

SCI

机构:

来源:FOODS年份:2023

关键词: pomelo; total soluble solid content; nondestructive detection; modeling; de-noising; visible; near infrared spectroscopy

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The CTBP2-PCIF1 complex regulates m6Am modification of mRNA in head and neck squamous cell carcinoma

SCI

机构:

来源:JOURNAL OF CLINICAL INVESTIGATION年份:2023
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Effects of zinc oxide and condensed tannins on the growth performance and intestinal health of weaned piglets in ETEC-challenged environment

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2023

关键词: zinc oxide; condensed tannins; intestinal health; Escherichia coli; weaned pig

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High-quality wild barley genome assemblies and annotation with Nanopore long reads and Hi-C sequencing data

SCI

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来源:SCIENTIFIC DATA年份:2023
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Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC x GC-QTOFMS and electronic nose

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2023

关键词: Dark tea; Aroma quality; Pile-fermentation; GC x GC-QTOFMS; Electronic nose; OAV; GC-olfactometry

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