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Metabolite Differences of Polyphenols in Different Litchi Cultivars (Litchi chinensis Sonn.) Based on Extensive Targeted Metabonomics

SCI

机构:

来源:MOLECULES年份:2021

关键词: widely targeted metabonomics; polyphenols; litchi; cultivars; UPLC-MS; MS

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The Fungal Effector Avr-Pita Suppresses Innate Immunity by Increasing COX Activity in Rice Mitochondria

SCI

机构:

来源:RICE年份:2021

关键词: Innate immunity; Effector; Avr-Pita; Mitochondrion; Cytochrome c oxidase (COX); Reactive oxygen species (ROS)

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Dominant early heading without yield drag in a sister-line BC breeding progeny DEH_229 is controlled by multiple genetic factors with main-effect loci

SCI

机构:

来源:CROP JOURNAL年份:2021

关键词: Dominant early heading; Yield drag; Sister-line BC breeding; Multiple genetic factors; Cryptic genetic variation (CGV); Rice (Oryza sativa L.)

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Unraveling the characterization of minichromosome maintenance complex component 2 (MCM2) gene and its SNPs associated with cold-tolerance trait in Pacific white shrimp (Litopenaeus vannamei)

SCI

机构:

来源:AQUACULTURE REPORTS年份:2021

关键词: Pacific white shrimp; Minichromosome maintenance complex component 2; Low-temperature stress; Molecular cloning; Single-nucleotide polymorphism

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Exogenous plant growth regulator alleviate the adverse effects of U and Cd stress in sunflower (Helianthus annuus L.) and improve the efficacy of U and Cd remediation

SCI

机构:

来源:CHEMOSPHERE年份:2021

关键词: Sunflower; Plant growth regulator; Plant biomass; Metal toxicity; Phytoextraction; U- and Cd-Contaminated soil

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Combined characterization of a new member of Marivita cryptomonadis strain LZ-15-2 isolated from cultivable phycosphere microbiota of highly toxic HAB dinoflagellate Alexandrium catenella LZT09

SCI

机构:

来源:BRAZILIAN JOURNAL OF MICROBIOLOGY年份:2021

关键词: Phycosphere microbiota; Alexandrium catenella  LZT09  Marine HAB dinoflagellates; Paralytic shellfish poisoning; toxins; Algae– bacteria interactions

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Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs

SCI

机构:

来源:MEAT SCIENCE年份:2021

关键词: Lactobacillus reuteri 1; Meat quality; Amino acid; Fatty acid; Pigs

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Accumulation of phenolics, antioxidant and antiproliferative activity of sweet corn (Zea mays L.) during kernel maturation

SCI

机构:

来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2021

关键词: antioxidant activity; antiproliferative activity; biosynthesis; phenolics; Zea mays L

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Investigation into the polymerization and changes of physicochemical properties of sugar beet pectin through controlled dry-heating

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2021

关键词: Sugar beet pectin; Dry-heating; Molecular polymerization; Emulsifying properties

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Identification of a microalgae-yeast coculture system for nutrient removal in shrimp culture wastewater

SCI

机构:

来源:JOURNAL OF APPLIED PHYCOLOGY年份:2021

关键词: Aquaculture wastewater treatment; Chlorella vulgaris; Rhodosporidium sphaerocarpum; Microalgae-yeast coculture system

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