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5808条记录
Preference and effect of gustatory sense on sugar-feeding of fire ants

SCI

机构:

来源:PEERJ年份:2021

关键词: Solenopsis invicta; Ethogram; Behavioural bioassay; Gustatory sense

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Pb Content, Risk Level and Primary-Source Apportionment in Wheat and Rice Grains in the Lihe River Watershed, Taihu Region, Eastern China

SCI

机构:

来源:INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH年份:2021

关键词: grains; Pb contamination; primary-source apportionment; risk assessment; isotope analysis; model calculation

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Strong Response of Stem Photosynthesis to Defoliation in Mikania micrantha Highlights the Contribution of Phenotypic Plasticity to Plant Invasiveness

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2021

关键词: chloroplasts; ETR; Mikania micrantha; pigments; plasticity; stem photosynthesis

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Development of Nervilia fordii Extract-Loaded Electrospun PVA/PVP Nanocomposite for Antioxidant Packaging

SCI

机构:

来源:FOODS年份:2021

关键词: electrspinning; Nervilia fordii extract; nano-encapsulation; antioxidant activity

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Correlation and combining ability of main chemical components in sorghum stems and leaves using cytoplasmic male sterile lines for improving biomass feedstocks

SCI

机构:

来源:INDUSTRIAL CROPS AND PRODUCTS年份:2021

关键词: Sorghum germplasm; Soluble sugar; Cellulose; Hemicellulose; Lignin; Ash

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The Naturally Evolved EPSPS From Goosegrass Confers High Glyphosate Resistance to Rice

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2021

关键词: glyphosate; EPSPS; goosegrass; rice; plant transformation

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Double-faced role of Bcl-2-associated athanogene 7 in plant-Phytophthora interaction

SCI

机构:

来源:JOURNAL OF EXPERIMENTAL BOTANY年份:2021

关键词: BAG7; BiP; effector; ER stress-mediated immunity; plant-Phytophthora interaction; susceptibility factor

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Roles of amino acid derivatives in the regulation of obesity

SCI

机构:

来源:FOOD & FUNCTION年份:2021
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Ovary-derived circular RNAs profile analysis during the onset of puberty in gilts

SCI

机构:

来源:BMC GENOMICS年份:2021

关键词: Alternative splicing; CircRNAs; Ovary; Puberty

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Viscoelastic properties, antioxidant activities and structure of wheat gluten modified by rice bran

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2021

关键词: Modification; Wheat gluten; Rice bran; Polymerization; Antioxidant properties

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