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Target-site basis for resistance to flucarbazone-sodium in Japanese brome (Bromus japonicus Houtt.) in China

SCI

机构:

来源:CHILEAN JOURNAL OF AGRICULTURAL RESEARCH年份:2022

关键词: ALS; Bromus japonicus; dCAPS; gene mutation; herbicide resistance

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Insights into metabolomics in quality attributes of postharvest fruit

SCI

机构:

来源:CURRENT OPINION IN FOOD SCIENCE年份:2022
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Rare Carbon-Bridged Citrinin Dimers from the Starfish-Derived Symbiotic Fungus Penicillium sp. GGF16-1-2

SCI

机构:

来源:MARINE DRUGS年份:2022

关键词: starfish-derived fungus; Penicillium sp; citrinin dimers; antifungal activities; cytotoxic activities; protein-protein interaction network

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Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks

SCI

机构:

来源:POULTRY SCIENCE年份:2022

关键词: cassava starch-extraction-residue meal; laying duck; productive performance; yolk fatty acids; lipid metabolism

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Fine mapping of an adult-plant resistance gene to powdery mildew in soybean cultivar Zhonghuang 24

SCI

机构:

来源:CROP JOURNAL年份:2022

关键词: Glycine max; Powdery mildew; Adult-plant resistance; Gene; Fine mapping

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Overexpression of the Arabidopsis MACPF Protein AtMACP2 Promotes Pathogen Resistance by Activating SA Signaling

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2022

关键词: MACP2; membrane attack complex; perforin-like protein; pathogen infection; salicylic acid signaling; indole glucosinolates

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Effect of Silkworm Pupa Protein Hydrolysates on Proliferation of Gastric Cancer Cells In Vitro

SCI

机构:

来源:FOODS年份:2022

关键词: silkworm pupa protein hydrolysates; proliferation inhibition; morphological observation; apoptosis and cycle

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Effect of dietary soybean meal on growth performance, apparent digestibility, intestinal digestive enzyme activity, and muscle growth-related gene expression of Litopenaeus vannamei

SCI

机构:

来源:FRONTIERS IN MARINE SCIENCE年份:2022

关键词: fishmeal; soybean meal; growth; digestion; muscle growth; Litopenaeus vannamei

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Phenolic profile and antioxidant activity of longan pulp of different cultivars from South China

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022

关键词: Longan pulp; Total phenolic content; Phenolic compound; Antioxidant

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Abundance of Poleroviruses within Tasmanian Pea Crops and Surrounding Weeds, and the Genetic Diversity of TuYV Isolates Found

SCI

机构:

来源:VIRUSES-BASEL年份:2022

关键词: vegetables; legumes; polerovirus; Turnip yellows virus; NGS; phylogenetic analysis; genome diversity; recombination

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