科研产出
A study on the catalytic domain of pork phospholipase A2: Enzymatic properties and hydrolysis characteristics of phosphatidylcholine and its hydroperoxide
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024关键词: Phospholipase A 2; Hydrolysis characteristic; Phospholipids; Peroxidized phosphatidylcholine; Pork


Effect of transglutaminase crosslinking combined with lactic fermentation on the potential allergenicity and conformational structure of soy protein
SCI
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2024关键词: transglutaminase; lactic acid bacteria; soy protein isolate; antigenicity; conformational changes

