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A study on the catalytic domain of pork phospholipase A2: Enzymatic properties and hydrolysis characteristics of phosphatidylcholine and its hydroperoxide

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2024

关键词: Phospholipase A 2; Hydrolysis characteristic; Phospholipids; Peroxidized phosphatidylcholine; Pork

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The fate of Alternaria toxin tenuazonic acid (TeA) during the processing chain of wheat flour products and risk control strategies for mycotoxins

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2024

关键词: Mycotoxins; Tenuazonic acid; Wheat grain; Flour; Risk assessment; Food safety

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Physicochemical properties of starches from sweet potato root tubers grown in natural high and low temperature soils

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2024

关键词: Molecular structure; Crystalline structure; Thermal properties; Enzyme hydrolysis; Principal component analysis

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Characteristics of Isolated Lactic Acid Bacteria and Their Application in High-Moisture Broccoli Waste Silage

SCI

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来源:FERMENTATION-BASEL年份:2024

关键词: lactic acid bacteria; broccoli waste; identification; high-moisture silage; fermentation quality

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PRRSV NSP1α degrades TRIM25 through proteasome system to inhibit host antiviral immune response

SCI

机构:

来源:VETERINARY MICROBIOLOGY年份:2024

关键词: PRRSV NSP1 alpha; TRIM25; Proteasome system; Antiviral response

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LAMP-visualized photofuel cell self-powered dual-mode sensing platform for detection of transmissible gastroenteritis virus

SCI

机构:

来源:TALANTA年份:2024

关键词: Electrochromic visualization; Photocatalytic fuel cells; Loop-mediated isothermal amplification; Transmissible gastroenteritis virus; CdS/ZnO NRs

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A meta-analysis of elevated O3 effects on herbaceous plants antioxidant oxidase activity

SCI

机构:

来源:PLOS ONE年份:2024
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Removal of aqueous Cr(VI) by green synthesized sulfide iron nanoparticles loaded corn straw biochar: Performance, mechanism, and DFT calculations

SCI

机构:

来源:APPLIED SURFACE SCIENCE年份:2024

关键词: Sulfide modification; Green synthesis; Biochar; DFT; Aqueous Cr(VI)

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Effect of transglutaminase crosslinking combined with lactic fermentation on the potential allergenicity and conformational structure of soy protein

SCI

机构:

来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2024

关键词: transglutaminase; lactic acid bacteria; soy protein isolate; antigenicity; conformational changes

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Profiling of soluble sugar compositions in mature fruits of a diverse pear ( Pyrus spp.) germplasm by UPLC

SCI

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2024

关键词: Soluble sugar; Sugar composition; Pear germplasm; Ultraperformance liquid chromatography; Fruit ripening period; Geographic origin

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