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Aminotransferase Class I and II Gene Family in the Jinjiang Oyster (Crassostrea ariakensis): Genomewide Identification, Phylogenetic Analysis and Expression Profiles after Salinity Stress

SCI

机构:

来源:FISHES年份:2023

关键词: Crassostrea ariakensis; aminotransferase class I and II gene family; high-salt stress; expression pattern

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Age, Growth, and Reproductive Biology of Euchiloglanis davidi in the Middle and Lower Yalong River, China

SCI

机构:

来源:FISHES年份:2023

关键词: age; growth; reproductive biology; Euchiloglanis davidi

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The anthropogenic effects on organic matter in sediment core based on Bayesian mixing model: a case study of Daya Bay

SCI

机构:

来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH年份:2023

关键词: Sediment core; Organic matter; Stable isotopes; Bayesian mixing model; Daya Bay

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INFLUENCE OF STRAIN DIFFERENCE OF BRINE SHRIMP (Artemia) ON ASSESSING HEAVY METALS POLLUTION

SCI

机构:

来源:ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL年份:2023

关键词: brine shrimp; environmental assessment; environmental health; nauplii; toxic stress

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Compensatory response of Hong Kong oysters to co-occurring stressors: Zinc oxide nanoparticles and low salinity exposure

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2023

关键词: Zinc oxide nanoparticles; Low salinity; Hong Kong oyster; Physiological responses; Compensatory response

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Effects of coastal shellfish farming on dimethylsulfide production

SCI

机构:

来源:ESTUARINE COASTAL AND SHELF SCIENCE年份:2023

关键词: Dimethylsulfide; Dimethylsulfoniopropionate; Shellfish farming; Flux

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Essential role of the HSC70 in the mud crab Scylla paramamosain in response to Vibrio parahaemolyticus infection

SCI

机构:

来源:FISH & SHELLFISH IMMUNOLOGY年份:2023

关键词: Scylla paramamosain; Vibrio parahaemolyticus infection; HSC70

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Managing exploitation of freshwater species and aggregates to protect and restore freshwater biodiversity

SCI

机构:

来源:ENVIRONMENTAL REVIEWS年份:2023

关键词: anthropocene; inland fisheries; sand and gravel mining; overexploitation; natural resources

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Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics

SCI

机构:

来源:ULTRASONICS SONOCHEMISTRY年份:2023

关键词: Ultrasound -assisted curing; Sea bass; Low -salt curing; Flavor; Microstructure

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Evaluation of Reference Genes for Quantitative Real-Time PCR Analysis in Manila Clam Ruditapes philippinarum Under Hypoxic Stress

SCI

机构:

来源:JOURNAL OF OCEAN UNIVERSITY OF CHINA年份:2023

关键词: clam; reference gene; hypoxia; quantitative real-time PCR

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