您好,欢迎访问广东省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
5808条记录
Protective immunity against CyHV-3 infection via different prime-boost vaccination regimens using CyHV-3 ORF131-based DNA/protein subunit vaccines in carp Cyprinus carpio var. Jian

SCI

机构:

来源:FISH & SHELLFISH IMMUNOLOGY年份:2020

关键词: CyHV-3; Yeast surface display; DNA vaccine; Subunit vaccine; Oral vaccination; ORF131

 全文链接 请求原文
Effects of Dietary Supplementation with Mulberry (Morus alba L.) Leaf Polysaccharides on Immune Parameters of Weanling Pigs

SCI

机构:

来源:ANIMALS年份:2020

关键词: mulberry leaf; polysaccharides; immune parameters; weanling pigs; immune organ weight; immunoglobulins mRNA expression

 全文链接 请求原文
Metabolic and transcriptomic analysis of two Cucurbita moschata germplasms throughout fruit development

SCI

机构:

来源:BMC GENOMICS年份:2020

关键词: Cucurbita moschata; Carotenoids; Sugars; Organic acids; Transcriptome

 全文链接 请求原文
Rice Bran Phenolic Extract Protects against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Barrier Dysfunction, and Liver Inflammation Mediated by the Endotoxin-TLR4-NF-kappa B Pathway

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2020

关键词: alcoholic liver injury; microbiota; intestinal barrier; inflammation; brown rice; rice bran; phenolics

 全文链接 请求原文
Alterations of the fatty acid composition and lipid metabolome of breast muscle in chickens exposed to dietary mixed edible oils

SCI

机构:

来源:ANIMAL年份:2020

关键词: Qingyuan chickens; coconut oil; growth performance; n-3 fatty acids; phospholipids

 全文链接 请求原文
Inducement and cultivation of novel red Cyclocarya paliurus callus and its unique morphological and metabolic characteristics

SCI

机构:

来源:INDUSTRIAL CROPS AND PRODUCTS年份:2020

关键词: C. paliurus; Callus; Triterpenoid; Polyphenol; RNA-sequencing

 全文链接 请求原文
Pediococcus acidilactici P25 Protected Caenorhabditis elegans against Enterotoxigenic Escherichia coli K88 Infection and Transcriptomic Analysis of Its Potential Mechanisms

SCI

机构:

来源:BIOMED RESEARCH INTERNATIONAL年份:2020
 全文链接 请求原文
A Comparative Transcriptome Analysis of Volvariella volvacea Identified the Candidate Genes Involved in Fast Growth at the Mycelial Growth Stage

SCI

机构:

来源:GENES年份:2020

关键词: Volvariella volvacea; transcriptome; growth performance

 全文链接 请求原文
Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process

SCI

机构:

来源:FOODS年份:2020

关键词: amino acids; black tea; Camellia sinensis; fermentation; volatile compounds

 全文链接 请求原文
Effects of mulberry polyphenols on oxidation stability of sarcoplasmic and myofibrillar proteins in dried minced pork slices during processing and storage

SCI

机构:

来源:MEAT SCIENCE年份:2020

关键词: Dried minced pork slices; Mulberry polyphenol; Protein oxidation; Hydrophobicity; Average particle size

 全文链接 请求原文