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Estimation of Nitrogen Supply for Summer Maize Production through a Long-Term Field Trial in China

SCI

机构:

来源:AGRONOMY-BASEL年份:2021

关键词: total nitrogen supply; relative yield; nitrogen use efficiency; summer maize

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Synergism of Bacillus thuringiensis Toxin Cry1Ac by a Fragment of Toxin-Binding Polycalin from Plutella xylostella

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2021

关键词: Plutella xylostella; polycalin; Cry1Ac; synergism; larvae; Sf9 cells; cytotoxicity

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Effects of pretreatment and drying methods on the quality and stability of dried sweet potato slices during storage

SCI

机构:

来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION年份:2021
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The NAM/ATAF1/2/CUC2 transcription factor PpNAC.A59 enhances PpERF.A16 expression to promote ethylene biosynthesis during peach fruit ripening

SCI

机构:

来源:HORTICULTURE RESEARCH年份:2021
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A new feasible method for yield gap analysis in regions dominanted by smallholder farmers, with a case study of Jiangsu Province, China

SCI

机构:

来源:JOURNAL OF INTEGRATIVE AGRICULTURE年份:2021

关键词: Jiangsu Province; maize; production investigation; yield level; yield gap

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Fermentation of blueberry juices using autochthonous lactic acid bacteria isolated from fruit environment: Fermentation characteristics and evolution of phenolic profiles

SCI

机构:

来源:CHEMOSPHERE年份:2021

关键词: Lactobacillus plantarum; Lactobacillus fermentum; Blueberry juice; Phenolics; Anthocyanins; Fermentation

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Hydrogen sulfide-linked persulfidation of ABI4 controls ABA responses through the transactivation of MAPKKK18 in Arabidopsis

SCI

机构:

来源:MOLECULAR PLANT年份:2021

关键词: hydrogen sulfide; persulfidation; DES1; ABI4; MAPKKK18 transactivation; ABA response

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iTRAQ-based quantitative proteomics suggests mitophagy involvement after Rice black-streaked dwarf virus acquisition in insect vector small brown planthopper Laodelphax striatellus Fallen

SCI

机构:

来源:JOURNAL OF PROTEOMICS年份:2021

关键词: Differentially abundant proteins; Mitochondria; Parkin; Protein degradation; Rice black-streaked dwarf virus

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Effects of nitrogen application on phytochemical component levels and anticancer and antioxidant activities of Allium fistulosum

SCI

机构:

来源:PEERJ年份:2021

关键词: A. fistulosum; Nitrogen level; Phenolics; Flavonoids; Antioxidant; Anticancer

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Rapid identification of foodborne bacteria with hyperspectral microscopic imaging and artificial intelligence classification algorithms

SCI

机构:

来源:FOOD CONTROL年份:2021

关键词: Hyperspectral microscopy; Foodborne pathogen; Rapid classification; Artificial intelligence classifier

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