科研产出
Effects of alkaline water-assisted tea polyphenol soaking on the physicochemical, biochemical, bacterial structure, and free amino acid composition of grass carp fillets during storage at 4 °C
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来源:FOOD CONTROL年份:2025关键词: Tea polyphenols; Alkaline water; Bacterial structure; Free amino acid; Grass carp fillets
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A spatial source-oriented and probability-based risk-assessment framework for heavy metal and PAH contamination of urban soils in Guangzhou, China
SCI
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来源:JOURNAL OF HAZARDOUS MATERIALS年份:2025关键词: Source-sink; Probability-based; Source-oriented; Health risk assessment; Co-contamination
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