科研产出
Optimizing geographical traceability models of Chinese Lycium barbarum: Investigating effects of region, cultivar, and harvest year on nutrients, bioactives, elements and stable isotope composition
SCI
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来源:FOOD CHEMISTRY年份:2025关键词: Lycium barbarum; Geographical origin; Stable isotopes; Cultivar; Harvest year; OPLS-DA
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Effects of combined use of compound acidifiers and plant essential oils in feed on the reproductive performance and physiological status of Xianjv chickens
SCI
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来源:POULTRY SCIENCE年份:2025关键词: Compound acidifiers; Essential oils; Xianjv chicken; Production performance; Nutritional regulation
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A novel approach for authentication of extra virgin olive oil adulterated with corn, soybean, sunflower, and rapeseed oils using binary indicators based on the linoleic acid and stigmasterol ratio
SCI
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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2025关键词: Authentication; Adulteration; Extra virgin olive oil; Vegetable oils
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