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5335条记录
Stable isotopic fingerprinting of authentic basmati rice from Pakistan

SCI

机构:

来源:FOOD CONTROL年份:2024

关键词: Basmati rice; Cultivar authenticity; Stable isotopes; IRMS; Geographical origin; Fraud; Traceability; Pakistan

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Potential of globally distributed topsoil mid-infrared spectral library for organic carbon estimation

SCI

机构:

来源:CATENA年份:2024

关键词: Soil monitoring; Mid-infrared spectroscopy; Soil spectral library; Fractional-order derivative; Deep learning

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Stereoselective study on chiral fungicide metconazole in four kinds of fruits: Absolute configuration, SFC-MS/MS enantioseparation, degradation and risk assessment

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Chiral metconazole; Absolute configuration; SFC-MS/MS enantioseparation; Fruits; Stereoselective degradation

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Relationships between arsenic biotransformation genes, antibiotic resistance genes, and microbial function under different arsenic stresses during composting

SCI

机构:

来源:ENVIRONMENT INTERNATIONAL年份:2024

关键词: Arsenic; Arsenic biotransformation genes; Antibiotic resistance gens; Compost; Bacterial community

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Biogeographic patterns and drivers of soil viromes

SCI

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来源:NATURE ECOLOGY & EVOLUTION年份:2024
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Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas

SCI

机构:

来源:PLANTS-BASEL年份:2024

关键词: tea utensils; material; different tea; flavor characteristics

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Differential structure and function of phosphorus-mineralizing microbial communities in organic and upper mineral soil horizons across a temperate rainforest chronosequence

SCI

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来源:ENVIRONMENTAL MICROBIOLOGY年份:2024
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Chitosan oligosaccharide improves intestinal homeostasis to achieve the protection for the epithelial barrier of female Drosophila melanogaster via regulating intestinal microflora

SCI

机构:

来源:MICROBIOLOGY SPECTRUM年份:2024

关键词: chitosan oligosaccharide; Drosophila melanogaster; oxidant stress; intestinal homeostasis; intestinal microflora

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Sucrose-phosphate osmotic system improves the quality characteristics of reduced-salt salted egg yolk: Profiling from protein structure and lipid distribution perspective

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Salted egg yolk; High permeability system; Protein structure; Physicochemical property; Reduced-salt pickling

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A PAM-Free One-Step Asymmetric RPA and CRISPR/Cas12b Combined Assay (OAR-CRISPR) for Rapid and Ultrasensitive DNA Detection

SCI

机构:

来源:ANALYTICAL CHEMISTRY年份:2024
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