SCI
机构:
来源:RICE SCIENCE年份:2025
关键词:
Cnaphalocrocis medinalis; green control; rice; pest management
SCI
机构:
来源:FOOD AND CHEMICAL TOXICOLOGY年份:2025
关键词:
Ochratoxin A; Mitochondrial dynamics; Energy metabolism; Developmental toxicity; Zebrafish
SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2025
关键词:
Green tea; Shaking and piling; Volatile compound; ROAV; Aroma improvement
SCI
机构:
来源:MACROMOLECULAR BIOSCIENCE年份:2025
关键词:
coriander; exosome-like nanovesicles; hydrogel; oxidative stress; wound healing
SCI
机构:
来源:FOOD BIOSCIENCE年份:2025
关键词:
Fermented feed; Duck meat; Electronic nose; Transcriptomics; Metagenomics; Metabolomics
SCI
机构:
来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY年份:2025
关键词:
edible coating or films; produce preservation; quality; shelf life; sustainable development goals
SCI
机构:
来源:CURRENT NEUROPHARMACOLOGY年份:2025
关键词:
Neurodegenerative diseases; gut microbiota; blood-brain barrier; microbiota-gut-brain axis; therapy; dietary adaptations
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025
关键词:
Photodegradation; Terrestrial carbon cycle; Enzymatic hydrolysis lignin; Biomass
SCI
机构:
来源:FOOD CHEMISTRY-X年份:2025
关键词:
Water content; Edible oils; Fluorescence sensors; Structure destruction and dissolution; CsPb0,95Ni0,05Br3 NCs
SCI
机构:
来源:PLANT SCIENCE年份:2025
关键词:
ThPHD5; Salt stress; Antioxidant enzyme; ROS; Tamarix hispida