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6206条记录
Sustainable Management Strategies for Rice Leaffolder, Cnaphalocrocis medinalis (Guenée): Progress and Prospects

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来源:RICE SCIENCE年份:2025

关键词: Cnaphalocrocis medinalis; green control; rice; pest management

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Mitochondrial dynamics imbalance and energy dyshomeostasis mediated developmental toxicity of ochratoxin a in zebrafish (Danio rerio)

SCI

机构:

来源:FOOD AND CHEMICAL TOXICOLOGY年份:2025

关键词: Ochratoxin A; Mitochondrial dynamics; Energy metabolism; Developmental toxicity; Zebrafish

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Effect of shaking and piling processing on improving the aroma quality of green tea

SCI

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来源:FOOD RESEARCH INTERNATIONAL年份:2025

关键词: Green tea; Shaking and piling; Volatile compound; ROAV; Aroma improvement

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Coriander-Derived Exosome-Like Nanovesicles Laden Hydrogel with Antioxidant Property Accelerates Wound Healing

SCI

机构:

来源:MACROMOLECULAR BIOSCIENCE年份:2025

关键词: coriander; exosome-like nanovesicles; hydrogel; oxidative stress; wound healing

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Effect of fermented feed on volatile flavor of duck meat through fatty acid metabolism pathways in gut microbiota and muscle

SCI

机构:

来源:FOOD BIOSCIENCE年份:2025

关键词: Fermented feed; Duck meat; Electronic nose; Transcriptomics; Metagenomics; Metabolomics

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Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review

SCI

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来源:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY年份:2025

关键词: edible coating or films; produce preservation; quality; shelf life; sustainable development goals

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Microbiota-Gut-Brain Axis in Age-Related Neurodegenerative Diseases

SCI

机构:

来源:CURRENT NEUROPHARMACOLOGY年份:2025

关键词: Neurodegenerative diseases; gut microbiota; blood-brain barrier; microbiota-gut-brain axis; therapy; dietary adaptations

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Solar and water-induced lignin degradation: Catalyzing the acceleration of plant biomass carbon cycling

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机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025

关键词: Photodegradation; Terrestrial carbon cycle; Enzymatic hydrolysis lignin; Biomass

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A CsPb 0.95 Ni 0.05 Br 3 NCs-based fluorescence sensor for rapidly and accurately evaluating trace water in edible oils along with the structure destruction and dissolution

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2025

关键词: Water content; Edible oils; Fluorescence sensors; Structure destruction and dissolution; CsPb0,95Ni0,05Br3 NCs

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The PHD transcription factor ThPHD5 regulates antioxidant enzyme activity to increase salt tolerance in Tamarix hispida

SCI

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来源:PLANT SCIENCE年份:2025

关键词: ThPHD5; Salt stress; Antioxidant enzyme; ROS; Tamarix hispida

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