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Water-in-oil emulsions enriched with alpha-linolenic acid in diacylglycerol form: Stability, formation mechanism and in vitro digestion analysis

SCI

机构:

来源:FOOD CHEMISTRY年份:2022

关键词: Alpha-linolenic acid; Diacylglycerol; Diacylglycerol stearin; Emulsion stability; In vitro digestion

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Tubulin TUBB4B Is Involved in Spermatogonia Proliferation and Cell Cycle Processes

SCI

机构:

来源:GENES年份:2022

关键词: Tubb4b; mouse; spermatogonia cell; CRISPR; Cas9; cell cycle

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Gradient rise in seepage pollution levels in tailings ponds shapes closer linkages between phytoplankton and bacteria

SCI

机构:

来源:JOURNAL OF HAZARDOUS MATERIALS年份:2022

关键词: Phytoplankton-bacteria interaction; Seepage pollution; Spatiotemporal scales; Tailings pond

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Efficient production of extracellular alkaline protease in Bacillus amyloliquefaciens by host strain construction

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022

关键词: B; amyloliquefaciens; Gene knock-out; Host modification; Alkaline protease

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Ultrasonic-assisted extraction of polyphenolic compounds from Paederia scandens (Lour.) Merr. Using deep eutectic solvent: optimization, identification, and comparison with traditional methods

SCI

机构:

来源:ULTRASONICS SONOCHEMISTRY年份:2022

关键词: Ultrasonic-assisted extraction; Deep eutectic solvents; Paederia scandens (Lour; ) Merr; Polyphenol; Antioxidant capacity

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Construction and Analysis of Disuse Atrophy Model of the Gastrocnemius Muscle in Chicken

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2022

关键词: chicken; RNA-seq; disuse muscle atrophy; oxidative stress; ROS

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Reevaluation of dietary condensed tannins on growth, antioxidant and immune response and muscle quality of Chinese seabass (Lateolabrax maculatus)

SCI

机构:

来源:AQUACULTURE年份:2022

关键词: Condensed tannins; Growth performance; Antioxidant and immune response; Muscle quality; Lateolabrax maculatus

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Low Protein Diet Improves Meat Quality and Modulates the Composition of Gut Microbiota in Finishing Pigs

SCI

机构:

来源:FRONTIERS IN VETERINARY SCIENCE年份:2022

关键词: low protein diet; finishing pig; meat quality; gut microbiota; antioxidant capacity

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The emergence and molecular study of methicillin-resistant Staphylococcus aureus ST239, ST59, ST9, and ST630 in food animals, Chongqing, China

SCI

机构:

来源:VETERINARY MICROBIOLOGY年份:2022

关键词: Livestock-associated Staphylococcus aureus; Multidrug resistant; ST239

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Antioxidant and intestinal recovery function of condensed tannins in Lateolabrax maculatus responded to in vivo and in vitro oxidative stress

SCI

机构:

来源:AQUACULTURE年份:2022

关键词: Oxidative stress; Condensed tannins; Antioxidant; Intestinal health

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