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6753条记录
Rice bran-modified wheat gluten nanoparticles effectively stabilized pickering emulsion: An interfacial antioxidant inhibiting lipid oxidation

SCI

机构:

来源:FOOD CHEMISTRY年份:2022

关键词: Polyphenols; Conjugate particles; Pickering stabilizer; Emulsion gels; Lipid antioxidant

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Foliar Application of Brassinolide Induced Regulation of Grain Yield and Quality, Antioxidant Responses and Aroma in Fragrant Rice

SCI

机构:

来源:PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY年份:2022

关键词: Brassinolide; chlorophyll; yield formation; fragrant rice; antioxidant enzyme

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Porcine gut microbiota in mediating host metabolic adaptation to cold stress

SCI

机构:

来源:NPJ BIOFILMS AND MICROBIOMES年份:2022
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PAYCS Alleviates Scopolamine-Induced Memory Deficits in Mice by Reducing Oxidative and Inflammatory Stress and Modulation of Gut Microbiota-Fecal Metabolites-Brain Neurotransmitter Axis

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2022

关键词: peptides; scopolamine; gut microbiota; fecal metabolites; brain neurotransmitters

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Novel Sequencing and Genomic Technologies Revolutionized Rice Genomic Study and Breeding

SCI

机构:

来源:AGRONOMY-BASEL年份:2022

关键词: rice; sequencing technologies; genomic technologies; breeding; functional genomic

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Impacts of Slow-Release Nitrogen Fertilizer Rates on the Morpho-Physiological Traits, Yield, and Nitrogen Use Efficiency of Rice under Different Water Regimes

SCI

机构:

来源:AGRICULTURE-BASEL年份:2022

关键词: Oryza sativa L; controlled-release fertilizer; irrigation management; yield; nitrogen use efficiency

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Structure and Processing Properties of Nine Yam (Dioscorea opposita Thunb) Starches from South China: A Comparison Study

SCI

机构:

来源:MOLECULES年份:2022

关键词: Chinese yam starches; molecular structure; processing properties; physicochemical properties

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Green tea peptides ameliorate diabetic nephropathy by inhibiting the TGF-beta/Smad signaling pathway in mice

SCI

机构:

来源:FOOD & FUNCTION年份:2022
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Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway

SCI

机构:

来源:FOOD & NUTRITION RESEARCH年份:2022

关键词: anti-obesity; anti-inflammation; AMPK; aged green tea; metabolism

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Comparative transcriptomics provide new insights into the mechanisms by which foliar silicon alleviates the effects of cadmium exposure in rice

SCI

机构:

来源:JOURNAL OF ENVIRONMENTAL SCIENCES年份:2022

关键词: Rice; Transcriptomics; Foliar silicon; Cadmium exposure

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