SCI
机构:
来源:FOOD CHEMISTRY年份:2021
关键词:
Agaricus bisporus; Ethylene; Active packaging; Molecular sieve; Potassium permanganate; 1-Methylcyclopropene
SCI
机构:
来源:RSC ADVANCES年份:2021
SCI
机构:
来源:JOURNAL OF IMMUNOLOGY RESEARCH年份:2021
SCI
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2021
关键词:
SCCPs; Metabolomic; Lipid metabolism; TCA cycle; Energy metabolism
SCI
机构:
来源:FOODBORNE PATHOGENS AND DISEASE年份:2021
关键词:
Escherichia coli; antimicrobial resistance; genome sequences; multilocus sequence typing
SCI
机构:
来源:ARCHIVES OF VIROLOGY年份:2021
SCI
机构:
来源:NEW PHYTOLOGIST年份:2021
关键词:
anthocyanin biosynthesis; flavonoids; phosphate signaling; PAP1; SPX4; Arabidopsis thaliana
SCI
机构:
来源:FOOD CONTROL年份:2021
关键词:
Gamma irradiation; Chitosan; Carvacrol; Pork; Salmonella; Staphylococcus aureus
SCI
机构:
来源:FRONTIERS IN VETERINARY SCIENCE年份:2021
关键词:
abdominal fat deposition; cecal microbiota; muscovy ducks; Ruminococcus_torques_group; Treponema
SCI
机构:
来源:ONCOLOGY LETTERS年份:2021
关键词:
Sanghuangporus vaninii; aqueous extracts; S-phase arrest; apoptosis; human melanoma