科研产出
Dielectric barrier discharge cold plasma treatment of pork loin: Effects on muscle physicochemical properties and emulsifying properties of pork myofibrillar protein
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022关键词: Cold plasma; Myofibrillar protein; Microstructure; Emulsifying property; Protein oxidation
全文链接
请求原文
Transcriptome profile analysis reveals the emamectin benzoate-induced genes associated with olfaction and metabolic detoxification in Spodoptera exigua Hubner (Lepidoptera: noctuidae)
SCI
机构:
来源:ALL LIFE年份:2022关键词: Spodoptera exigua; emamectin benzoate; RNAseq; WGCNA; pesticide stress; olfaction-related genes
全文链接
请求原文
A Novel Virus-Like Agent Originated From Genome Rearrangement of Porcine Circovirus Type 2 (PCV2) Enhances PCV2 Replication and Regulates Intracellular Redox Status In Vitro
SCI
机构:
来源:FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY年份:2022关键词: virus-like agent; genome rearrangement; porcine circovirus type 2; viral replication; redox status
全文链接
请求原文


