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7754条记录
Combination of ultrasound and chlorogenic acid for inactivation of planktonic and biofilm cells of Pseudomonas fluorescens

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2022

关键词: Ultrasound; Chlorogenic acid; Pseudomonas fluorescens; Biofilm

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Transcriptome Profiling Unravels the Involvement of Phytohormones in Tomato Resistance to the Tomato Yellow Leaf Curl Virus (TYLCV)

SCI

机构:

来源:HORTICULTURAE年份:2022

关键词: tomato; TYLCV; defense response; phytohormones; transcriptome

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Cloning and expression of Lactobacillus brevis beta-glucosidase and its effect on the aroma of strawberry wine

SCI

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来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION年份:2022
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OVEREXPRESSION OF THE ATP SYNTHASE Beta SUBUNIT GENE ENHANCED THE ABILITY OF TOMATO (SOLANUM LYCOPERSICUM L.) PLANTLETS TO RESIST LOW TEMPERATURES

SCI

机构:

来源:PAKISTAN JOURNAL OF BOTANY年份:2022

关键词: ATP synthase 0 subunit; Overexpression; Photosynthesis; Tomato plantlets

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Electrophysiological, Morphologic, and Transcriptomic Profiling of the Ogura-CMS, DGMS and Maintainer Broccoli Lines

SCI

机构:

来源:PLANTS-BASEL年份:2022

关键词: broccoli; cytoplasmic male sterility; dominant genic male sterility; agronomy; RNA-sequencing

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Profile of anthocyanins in purple vegetables commonly consumed in China and their relationship with antioxidant abilities

SCI

机构:

来源:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION年份:2022

关键词: Purple vegetables; Anthocyanin; Anthocyanidin; HPLC-ESI-MS; Antioxidant ability

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Enhanced mobilization of Cd from commercial pigments in the rhizosphere of flooded lowland rice

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2022

关键词: Cd mobilization; Rice rhizosphere; DGT; Planar-optode

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Applications of Plant Protein in the Dairy Industry

SCI

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来源:FOODS年份:2022

关键词: plant protein; double protein dairy; process flow; production; health effects; taste; flavor

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N2O and NO production and functional microbes responding to biochar aging process in an intensified vegetable soil

SCI

机构:

来源:ENVIRONMENTAL POLLUTION年份:2022

关键词: Vegetable soil; Aged biochar; Nitrous oxide; Nitric oxide; Gene abundance

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Amino Acid Profiles in Peach (Prunus persica L.) Fruit

SCI

机构:

来源:FOODS年份:2022

关键词: peach; nectarine; amino acids; sugars; organic acids

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