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Application of Hydrochar Altered Soil Microbial Community Composition and the Molecular Structure of Native Soil Organic Carbon in a Paddy Soil

SCI

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来源:ENVIRONMENTAL SCIENCE & TECHNOLOGY年份:2020
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Soy protein isolate-(-)-epigallocatechin gallate conjugate: Covalent binding sites identification and IgE binding ability evaluation

SCI

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来源:FOOD CHEMISTRY年份:2020

关键词: (-)-Epigallocatechin gallate; Soy protein isolate; Conjugate; Covalent binding sites

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Identification and Molecular Mapping of a Gummy Stem Blight Resistance Gene in Wild Watermelon (Citrullus amarus) Germplasm PI 189225

SCI

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来源:PLANT DISEASE年份:2020

关键词: gummy stem blight; molecular marker; resistance gene; wild watermelon germplasm

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Humic acids derived from Leonardite to improve enzymatic activities and bioavailability of nutrients in a calcareous soil

SCI

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来源:INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING年份:2020

关键词: humic acid; molecular weight; Leonardite; enzyme; nutrient content

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JIP-test as a tool to identify salinity tolerance in sweet sorghum genotypes

SCI

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来源:PHOTOSYNTHETICA年份:2020

关键词: abiotic stress; chlorophyll fluorescence; photosynthesis

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Intron-targeted gene insertion in rice using CRISPR/Cas9: A case study of the Pi-ta gene

SCI

机构:

来源:CROP JOURNAL年份:2020

关键词: Rice; CRISPR/Cas9; Pi-ta; Genome editing; Molecular breeding

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Improvement in Entrapment Efficiency and In Vitro Digestion Stability of Lutein by Zein Nanocarriers with Pepsin Hydrolysis

SCI

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来源:JOURNAL OF FOOD QUALITY年份:2020
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The Integration of Bio and Organic Fertilizers Improve Plant Growth, Grain Yield, Quality and Metabolism of Hybrid Maize (Zea mays L.)

SCI

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来源:AGRONOMY-BASEL年份:2020

关键词: bio-organic fertilizers; chemical fertilizer; enzymes activities; nutrients uptake; maize yield; seed metabolism

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SaHsfA4c From Sedum alfredii Hance Enhances Cadmium Tolerance by Regulating ROS-Scavenger Activities and Heat Shock Proteins Expression

SCI

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来源:FRONTIERS IN PLANT SCIENCE年份:2020

关键词: Sedum alfredii Hance; heat shock transcription factor; cadmium stress; overexpression; ROS-scavenging enzyme

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Myosin affects the structure and volatile flavour compounds binding of G-actin in grass carp

SCI

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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2020

关键词: G-actin; grass carp; myosin; protein structure; volatile flavour adsorption

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