科研产出
Proteomic analysis of Aspergillus flavus reveals the antifungal action of Perilla frutescens essential oil by interfering with energy metabolism and defense function
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022关键词: Perilla frutescens essential oil; Aspergillus flavus; Proteomics; Antifungal mechanism
全文链接
请求原文
Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activities
SCI
机构:
来源:FOOD CHEMISTRY年份:2022关键词: Heterocyclic amines; Allspice; Perilla frutescens; Phenolic compounds; Free radical scavenging
全文链接
请求原文


