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Changes in pericarp metabolite profiling of four litchi cultivars during browning

SCI

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来源:FOOD RESEARCH INTERNATIONAL年份:2019

关键词: Free amino acids; Hydrolytic amino acids; Litchi fruit; Pericarp browning; Primary metabolites; Volatile compounds

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Meeting Global Feed Protein Demand: Challenge, Opportunity, and Strategy

SCI

机构:

来源:ANNUAL REVIEW OF ANIMAL BIOSCIENCES, VOL 7年份:2019

关键词: alternative protein; amino acid; feed; food animal; nutrition

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L-Arginine Inhibited Inflammatory Response and Oxidative Stress Induced by Lipopolysaccharide via Arginase-1 Signaling in IPEC-J2 Cells

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2019

关键词: L-arginine; lipopolysaccharide; inflammatory effect; oxidative stress; Arginase-1

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Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science

SCI

机构:

来源:FOOD CHEMISTRY年份:2019

关键词: Lychee juice; Off-flavor; Aroma extract dilution analysis; Odor activity value; Aroma recombination

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Dietary curcumin enhances intestinal antioxidant capacity in ducklings via altering gene expression of antioxidant and key detoxification enzymes

SCI

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来源:POULTRY SCIENCE年份:2019

关键词: curcumin; ducks; tissue distribution; intestinal antioxidation; cytochrome P450

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Possible involvement of flavonoids in response of mulberry (Morus alba L.) to infection with Ralstonia solanacearum (Smith 1896) Yabuuchi et al., 1996

SCI

机构:

来源:EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE年份:2019

关键词: bacterial wilt; chalcone; disease resistance; flavonoid; gene expression; transcriptome

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Sex identification of pigeons using polymerase chain reaction analysis with simple DNA extraction

SCI

机构:

来源:AVIAN BIOLOGY RESEARCH年份:2019

关键词: Sex identification; chromo-helicase-DNA-binding genes; polymerase chain reaction analysis; simple DNA extraction; pigeon farming

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Chemical composition and immunostimulatory properties of green alga Caulerpa racemosa var peltata

SCI

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来源:FOOD AND AGRICULTURAL IMMUNOLOGY年份:2019

关键词: Caulerpa racemosa var peltata; chemical composition; RAW264; 7; immunostimulatory activity

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Protective effects of the flavonoid fraction obtained from pomelo fruitlets through ultrasonic-associated microwave extraction against AAPH-induced erythrocyte hemolysis

SCI

机构:

来源:RSC ADVANCES年份:2019
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Continuous rearing of the predatory mite Neoseiulus californicus on an artificial diet

SCI

机构:

来源:BIOCONTROL年份:2019

关键词: Life table; Phytoseiid mite; Alternative food; Consecutive rearing; Predatory capacity

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