科研产出
Proteomic and physiological assessment of stress sensitive and tolerant variety of tomato treated with brassinosteroids and hydrogen peroxide under low-temperature stress
SCI
机构:
来源:FOOD CHEMISTRY年份:2019关键词: Brassinosteroids; Hydrogen peroxide; Low temperature; Lycopersicon esculentum; Proteomics; 2-DE


Non-targeted Metabolomic Analysis Based on Ultra-High-Performance Liquid Chromatography Quadrupole Time-of-Flight Tandem Mass Spectrometry Reveals the Effects of Grafting on Non-volatile Metabolites in Fresh Tea Leaves (Camellia sinensis L.)
SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2019关键词: grafting; non-volatile metabolites; non-targeted metabolic analysis; UHPLC-QTOF/MS

