SCI
机构:
来源:CHEMOSPHERE年份:2021
关键词:
Antioxidant; Cadmium; Brassica rapa; H2S
SCI
机构:
来源:JOURNAL OF FOOD SCIENCE年份:2021
关键词:
aroma characteristics; black tea; grafting; volatile compounds
SCI
机构:
来源:CROP PROTECTION年份:2021
关键词:
Peronophythora litchii; Lychee; Loop-mediated isothermal amplification; Nested PCR
SCI
机构:
来源:JOURNAL OF CHROMATOGRAPHY A年份:2021
关键词:
Chlorinated paraffins; Tetramethyl ammonium chloride; Mobile phase modifier; Negative electrospray ionization mass spectrometry; Halide ionization enhancement reagents; Soil/chicken sample
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2021
关键词:
Edible mushroom; Beef paste; Flavor compound; Protein oxidation; Lipid oxidation
SCI
机构:
来源:PLANTS-BASEL年份:2021
关键词:
phosphoenolpyruvate carboxylase; Arachis hypogaea L.; Escherichia coli; recombinant; osmotic stress
SCI
机构:
来源:NANOMATERIALS年份:2021
关键词:
SARS-Cov-2; wastewater; nanoscience; remediation; epidemic
SCI
机构:
来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2021
关键词:
Arsenic methylation; Arsenic volatilization; Soil-rice system; Hydrogen peroxide
SCI
机构:
来源:PEERJ年份:2021
关键词:
Leaf surfaces; Lethal concentration; Sub-lethal concentration; Dispersal pattern; Colonization