科研产出
Effects of dietary supplementation with different levels of selenium yeast on growth performance, carcass characteristics, antioxidant capacity, and meat quality of Tan sheep
SCI
机构:
来源:LIVESTOCK SCIENCE年份:2022关键词: Selenium yeast; Tan sheep; Carcass characteristics; Antioxidant capacity; Meat quality


The symbiotic system of sulfate-reducing bacteria and clay-sized fraction of purplish soil strengthens cadmium fixation through iron-bearing minerals
SCI
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2022关键词: Sulfate reducing bacteria; Purplish soil; Clay minerals; Fe-bearing minerals; Fixation of cadmium


A polysaccharide from Lycium barbarum L.: Structure and protective effects against oxidative stress and high-glucose-induced apoptosis in ARPE-19 cells
SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2022关键词: Lycium barbarum polysaccharides; Structural characterization; ARPE-19 cells


Genome-Wide Comparative Analysis of the R2R3-MYB Gene Family in Five Solanaceae Species and Identification of Members Regulating Carotenoid Biosynthesis in Wolfberry
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2022关键词: wolfberry; carotenoids biosynthesis; expression analysis; co-expression

