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Comparative Analysis of Total and Size-Fractionated Chlorophyll a in the Yellow Sea and Western Pacific

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2022

关键词: phytoplankton; chlorophyll a; size-fractionated filtration; Yellow Sea; Western Pacific

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Characterization, expression pattern and antiviral activities of oligoadenylate synthetase in Chinese Giant Salamander, Andrias davidianus

SCI

机构:

来源:DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY年份:2022

关键词: OAS; Expression; Chinese giant salamander; Andrias davidianus; Iridovirus; Antiviral activities

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An Embedding Skeleton for Fish Detection and Marine Organisms Recognition

SCI

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来源:SYMMETRY-BASEL年份:2022

关键词: deep learning; computer vision; multi-class classification; fish detection; YOLOv4

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Effect of different thermal processing methods on water-soluble taste substances of tilapia fillets

SCI

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来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2022

关键词: Tilapia; Thermal processing; Taste; Free amino acids; Nucleotides; Inosine monophosphates

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IPPD-induced growth inhibition and its mechanism in zebrafish

SCI

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来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2022

关键词: Zebrafish; IPPD; Growth hormone/insulin-like growth factor (GH/IGF) axis; Hypothalamic-pituitary-thyroid (HPT) axis; Oxidative stress

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Effects of Dietary Inositol Supplementation on Growth, Digestive Performance, Antioxidant Capacity, and Body Composition of Golden Pompano (Trachinotus ovatus)

SCI

机构:

来源:FRONTIERS IN PHYSIOLOGY年份:2022

关键词: Trachinotus ovatus; inositol; growth; digestive performance; antioxidant capacity

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Joint toxicity mechanisms of binary emerging PFAS mixture on algae (Chlorella pyrenoidosa) at environmental concentration

SCI

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来源:JOURNAL OF HAZARDOUS MATERIALS年份:2022

关键词: Inhibition effect; Toxicity; Synergetic effect; Transcriptome; Biological pathway

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Changes in lipid profiles and volatile compounds of shrimp (Penaeus vannamei) submitted to different cooking methods

SCI

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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY年份:2022

关键词: Cholesterol; cooking methods; free fatty acids; lipid oxidation; Penaeus vannamei; phospholipid; triglyceride; volatile compounds

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Novel insight into the formation mechanism of umami peptides based on microbial metabolism in Chouguiyu, a traditional Chinese fermented fish

SCI

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来源:FOOD RESEARCH INTERNATIONAL年份:2022

关键词: Chouguiyu; Umami peptide; Protease; Microbiome; Interaction network

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Spiro-Oxindole Skeleton Compounds Are Efficient Inhibitors for Indoleamine 2,3-Dioxygenase 1: An Attractive Target for Tumor Immunotherapy

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2022

关键词: indoleamine 2,3-dioxygenase 1; metalloenzyme; hemeprotein; inhibitor; molecular docking

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