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Untargeted LC-MS metabolomics reveals the metabolic responses in the Eriocheir sinensis gills exposed to salinity and alkalinity stress

SCI

机构:

来源:COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY年份:2024

关键词: Eriocheir sinensis; Saline-alkaline; Fatten; Metabolomics

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Cultivation mode of Saccharina japonica impacts planktonic and epiphytic microbiomes

SCI

机构:

来源:ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS年份:2024

关键词: Cultivation mode; Microbial community; Saccharina japonica; Seaweed

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Identification of two female-specific DNA markers in Verasper variegatus

SCI

机构:

来源:AQUACULTURE年份:2024

关键词: Verasper variegatus; Female-specific DNA marker; PCR method; Genetic sex identification

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Transcriptome analysis of the gonad reveals growth differences between large, medium and small individuals in a pure family of Macrobrachium rosenbergii

SCI

机构:

来源:AQUACULTURE年份:2024

关键词: Macrobrachium Rosenbergii; Gonad; RNA -sequencing; Growth; Differentially expressed genes

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Integrated time-series biochemical, transcriptomic, and metabolomic analyses reveal key metabolites and signaling pathways in the liver of the Chinese soft-shelled turtle (Pelodiscus sinensis) against Aeromonas hydrophila infection

SCI

机构:

来源:FRONTIERS IN IMMUNOLOGY年份:2024

关键词: Chinese soft-shelled turtle; plasma parameters; transcriptome; metabolome; liver; Aeromonas hydrophila

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Tissue factor pathway inhibitors disrupt structures of rhabdovirus/ ranairidovirus and inhibit viral infection in Chinese perch, Siniperca chuatsi

SCI

机构:

来源:FISH & SHELLFISH IMMUNOLOGY年份:2024

关键词: Viral diseases; Aquaculture industry; Peptides; Antiviral activity

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Effects of Three Sources of Astaxanthin on the Growth, Coloration, and Antioxidant Capacity of Rainbow Trout (Oncorhynchus mykiss) during Long-Term Feeding

SCI

机构:

来源:FISHES年份:2024

关键词: astaxanthin; Oncorhynchus mykiss; growth performance; coloration; antioxidant capacity

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Physicochemical properties and oil-water interfacial behavior of subcritical water-treated coconut (Cocos nucifera L.) globulins

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2024

关键词: Coconut globulins; Subcritical water treatment; Conformational flexibility; Interfacial properties; Emulsion stability

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A comprehensive study of the colloidal properties, biocompatibility, and synergistic antioxidant actions of Antarctic krill phospholipids

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Antarctic krill; PUFAs-esterified phospholipid; Antioxidant; Synergy; Oxygen-sensitive

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Lipid changes and volatile compounds formation in different processing stages of dry-cured Spanish mackerel

SCI

机构:

来源:FOOD QUALITY AND SAFETY年份:2024

关键词: Dry-cured Spanish mackerel; lipids; volatile compounds; principal component analysis; Spearman's correlation analysis

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