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Fabrication of ethylcellulose/technical alkaline lignin composite film with high anticorrosion performance in NaCl, HCl, and KOH solutions

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025

关键词: Ethylcellulose; Lignin; Composite film; Anti-corrosion coating; Mechanical property

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Hyperuricemia insights: Formation, targets and hypouricemic natural products

SCI

机构:

来源:FOOD BIOSCIENCE年份:2025

关键词: Hyperuricemia; Natural products; Uric acid; Medicine food homology

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Phylogenetic and Comparative Genomics Study of Cephalopina titillator Based on Mitochondrial Genomes

SCI

机构:

来源:INSECTS年份:2025

关键词: camel nasal botfly; Cephalopina titillator; mitogenomes; genetic analysis

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Unravelling the gene regulatory network linking red leaf and red flesh traits in teinturier grape

SCI

机构:

来源:JOURNAL OF PLANT PHYSIOLOGY年份:2025

关键词: Anthocyanins; Low-temperature; Grape leaf; Teinturier grape; Plant transformation

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Dried Apricot Polyphenols Suppress the Growth of A549 Human Lung Adenocarcinoma Cells by Inducing Apoptosis via a Mitochondrial-Dependent Pathway

SCI

机构:

来源:FOODS年份:2025

关键词: dried apricot polyphenols; A549; inhibition; apoptosis

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Application of Synthetic Microbial Communities of Kalidium schrenkianum in Enhancing Wheat Salt Stress Tolerance

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2025

关键词: Kalidium schrenkianum; synthetic microbial communities; wheat; salt stress tolerance

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Prediction of transcript isoforms and identification of tissue-specific genes in cucumber

SCI

机构:

来源:BMC GENOMICS年份:2025

关键词: Cucumber; RNA-seq; Transcript isoform; Tissue-specific

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Transformation of cell wall pectin profile during postharvest ripening process alters drying behavior and regulates the sugar content of dried plums (vol 458, 140093, 2024)

SCI

机构:

来源:FOOD CHEMISTRY年份:2025
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Adsorption and desorption behaviors on microporous resins of antioxidant and anti-proliferation polyphenols from European plum

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2025

关键词: Purification; Antioxidant; Anti-proliferation; Neochlorogenic acid; European plum

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Sulfur dioxide enhances the resistance of postharvest grape berries to gray mold through hydrogen peroxide signaling

SCI

机构:

来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2025

关键词: Postharvest grape berries; Botrytis cinerea resistance; H 2 O 2 signaling; Antioxidant system

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