SCI
机构:
来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2025
关键词:
Ethylcellulose; Lignin; Composite film; Anti-corrosion coating; Mechanical property
SCI
机构:
来源:FOOD BIOSCIENCE年份:2025
关键词:
Hyperuricemia; Natural products; Uric acid; Medicine food homology
SCI
机构:
来源:INSECTS年份:2025
关键词:
camel nasal botfly; Cephalopina titillator; mitogenomes; genetic analysis
SCI
机构:
来源:JOURNAL OF PLANT PHYSIOLOGY年份:2025
关键词:
Anthocyanins; Low-temperature; Grape leaf; Teinturier grape; Plant transformation
SCI
机构:
来源:FOODS年份:2025
关键词:
dried apricot polyphenols; A549; inhibition; apoptosis
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2025
关键词:
Kalidium schrenkianum; synthetic microbial communities; wheat; salt stress tolerance
SCI
机构:
来源:BMC GENOMICS年份:2025
关键词:
Cucumber; RNA-seq; Transcript isoform; Tissue-specific
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
SCI
机构:
来源:FOOD RESEARCH INTERNATIONAL年份:2025
关键词:
Purification; Antioxidant; Anti-proliferation; Neochlorogenic acid; European plum
SCI
机构:
来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2025
关键词:
Postharvest grape berries; Botrytis cinerea resistance; H 2 O 2 signaling; Antioxidant system