SCI
机构:
来源:PLOS ONE年份:2025
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2025
关键词:
3D printing; Emulsion gels; NaCl; CaCl 2; Rheological properties
SCI
机构:
来源:MICROBIOLOGY SPECTRUM年份:2025
关键词:
TYL; biodegradation; degradation products; degradation pathway; genome analysis
SCI
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2025
关键词:
Xiaobai apricot; Stable isotope; Mineral element; Rare earth element; Origin traceability
SCI
机构:
来源:AGRONOMY-BASEL年份:2025
关键词:
drip discharge; peanut; yield; quality; water use efficiency; nitrogen partial factor productivity
SCI
机构:
来源:SOIL & TILLAGE RESEARCH年份:2025
关键词:
Maize; Soil water and salt contents inversion; Water-salinity suitability index; Machine learning; Transfer learning
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2025
关键词:
Di-n-butyl phthalate; biodegradation; whole-genome sequencing; metabolomics analysis; Priestia megaterium P-7
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Surface-enhanced Raman scattering; Magnetical plasmonic nanostructure; Pesticide residues detection; Raman internal standard; Quantitative analysis
SCI
机构:
来源:FOODS年份:2025
关键词:
raisin polyphenols; oxidative stress; oxidatively damaged HepG2 cells; aging mice; Sirt1-Nrf2 signaling pathway
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2025
关键词:
fine particulate matter; lung injury; miR-212-5p; LAMC2; LAMA3; apoptosis