SCI
机构:
来源:INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY年份:2025
关键词:
16S rRNA gene; Chryseobacterium; genome; polyphasic taxonomy
SCI
机构:
来源:INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES年份:2025
关键词:
RF heating; Ultraviolet; B. cereus spores; Bactericidal mechanisms; Proteomic
SCI
机构:
来源:EUROPEAN JOURNAL OF AGRONOMY年份:2025
关键词:
Biochar addition; Carbon footprint; Meta-analysis; Lifecycle calculation
SCI
机构:
来源:MOLECULAR PLANT年份:2025
关键词:
wheat; drought resistance; root length; TaHDA8; TaAREB3; deacetylation
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2025
关键词:
Trichoderma reesei; beta-glucanase; Metabolomics; Transcriptomics
SCI
机构:
来源:HORTICULTURAE年份:2025
关键词:
pea; LED red light; salt stress; physiological responses; growth indicators
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Citri Reticulatae Pericarpium; Bioactive compounds; Molecular docking; Lipid-lowering activity; Antioxidants; LO2 cell
SCI
机构:
来源:PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS年份:2025
关键词:
Cynodon dactylon; Reference gene selection; Gene expression analysis; qRT-PCR
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Nitric oxide; AFT; OTA; Degradation; Elimination mechanism; Dried apricots
SCI
机构:
来源:PROCESSES年份:2025
关键词:
solanaceae; grafting machines; methods of laminating together; fully automatic; cutting