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Genome-wide identification and expression analysis of beta-galactosidase family members during fruit softening of peach [Prunus persica (L.) Batsch]

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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2018

关键词: beta-Gal family genes Bioinformatics Quantitative real-time PCR Peach

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Swinepox virus vector-based vaccines: attenuation and biosafety assessments following subcutaneous prick inoculation

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来源:VETERINARY RESEARCH年份:2018
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Targeted Delivery of GP5 Antigen of PRRSV to M Cells Enhances the Antigen-Specific Systemic and Mucosal Immune Responses

SCI

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来源:FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY年份:2018

关键词: PRRSV PLGA M cells DNA vaccine immune response delivery system

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De Novo Transcriptome Assembly of Isatis indigotica at Reproductive Stages and Identification of Candidate Genes Associated with Flowering Pathways

SCI

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来源:JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE年份:2018

关键词: Illumina sequencing functional annotation tissue-specific transcriptome analysis flowering-associated genes

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Characterization of a microbial community developing during refrigerated storage of vacuum packed Yao meat, a Chinese traditional food

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2018

关键词: Yao meat Microbial spoilage High-throughput sequencing Microbial conununityList of chemical compounds studied in the article Saline solution Organic acids Ammonia Amine Total volatile basic nitrogen Glucose

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Malvidin and its Glycosides from Vaccinium ashei Improve Endothelial Function by Anti-inflammatory and Angiotensin I-Converting Enzyme Inhibitory Effects

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来源:NATURAL PRODUCT COMMUNICATIONS年份:2018

关键词: Blueberry Malvidin and glycosides Anti-inflammation ACE inhibitor Endothelial cells

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Genome-wide identification and expression analysis of the BTB domain-containing protein gene family in tomato

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来源:GENES & GENOMICS年份:2018

关键词: Tomato BTB protein Gene family Abiotic stress Expression profiles

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Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugates

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来源:FOOD CHEMISTRY年份:2018

关键词: Ovalbumin Catechins Conjugates Fish oil emulsion Lipid oxidation

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Class III bacteriocin Helveticin-M causes sublethal damage on target cells through impairment of cell wall and membrane

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来源:JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY年份:2018

关键词: Bacteriocin Helveticin-M Lactobacillus crispatus Cytoplasmic membrane Sublethal damage

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Single amino acid in V2 encoded by TYLCV is responsible for its self-interaction, aggregates and pathogenicity

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来源:SCIENTIFIC REPORTS年份:2018
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