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629条记录
Anthocyanins from the fruits of Lycium ruthenicum Murray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice

SCI

机构:

来源:FOOD & FUNCTION年份:2021
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Synthesis of substituted-amidine derivatives of avibactam and synergistic antibacterial activity with meropenem

SCI

机构:

来源:MENDELEEV COMMUNICATIONS年份:2021

关键词: avibactam; beta-lactams; synergistic effect; amidation; amidines; 1, 6-diazabicyclo[3.2.1]octan-7-ones; sulfates

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A consensus and saturated genetic map provides insight into genome anchoring, synteny of Solanaceae and leaf- and fruit-related QTLs in wolfberry (Lycium Linn.)

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2021

关键词: Genetic map; Resequencing; Leaf- and fruit-related traits; QTL; Genome synteny; Lycium Linn

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Feasibility Study on the Geographical Indication of Lycium barbarum Based on Electrochemical Fingerprinting Technique

SCI

机构:

来源:INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE年份:2021

关键词: Geographical indication; Lycium barbarum; Fast identification; Fingerprints; Chinese wolfberry

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How Does Spring Phenology Respond to Climate Change in Ecologically Fragile Grassland? A Case Study from the Northeast Qinghai-Tibet Plateau

SCI

机构:

来源:SUSTAINABILITY年份:2021

关键词: climate change; arid and semiarid regions; spring phenology; terrain factor; MODIS ten-day data; northeast Qinghai-Tibet Plateau

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ARBUSCULAR MYCORRHIZA PROTECTS THE ULTRASTRUCTURE OF MESOPHYLL CELLS AND PHOTOCHEMICAL ACTIVITY OF LYCIUM BARBARUM UNDER SALT STRESS

SCI

机构:

来源:PAKISTAN JOURNAL OF BOTANY年份:2021

关键词: Lycium barbarum; Diversispora versiformis; Chloroplast; Plasmolysis; Salt tolerance

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The complete mitochondrial genome of Monolepta hieroglyphica (Motschulsky) (Coleoptera: Chrysomelidae)

SCI

机构:

来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2021

关键词: Monolepta hieroglyphica (Motschulsky); mitochondrial genome; phylogeny

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Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated mice

SCI

机构:

来源:JOURNAL OF FUNCTIONAL FOODS年份:2020

关键词: Bee collected pollen; Chinese wolfberry; Polysaccharide; Gut microbiota; Immunoregulation

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Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.

SCI

机构:

来源:FOOD CHEMISTRY年份:2020

关键词: Lycium barbarum L.; Carotenoids; Zeaxanthin dipalmitate; HPLC analysis; Ultrasonic-assisted extraction; High-speed counter-current chromatography

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The effects of ecological factors on the chemical compounds in Lycium barbarum L.

SCI

机构:

来源:ACTA PHYSIOLOGIAE PLANTARUM年份:2020

关键词: Lycium barbarum L; China; Production regions; Chemical compounds; Cultivars; Available potassium in soil; Meteorological; Topographical factors; Partial least squares regression (PLSR)

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