筛选
科研产出
Anthocyanins from Lycium ruthenicum Murray Ameliorated High- Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus
SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2023关键词: Lycium ruthenicum murray; neuroinflammation; gut microbiota; anthocyanins; Lactobacillus
全文链接
请求原文


